Marcus Quek Email & Phone Number

Singapore

Budget and Operational Efficiency: Managed a multi-million-dollar budget across several meal strategies for a large employee base, achieving significant optimization through budget tracking systems.Cost Savings: Improved snack budget efficiency by 50%, saving thousands annually by analyzing consumption patterns, renegotiating vendor terms, and optimizing.

Singapore

Singapore

-Conceptualized and executed multiple delivery food brands, including comprehensive training for hotel and restaurant groups to operationalize branded cuisine concepts.-Spearheaded the Stay Home Notice Project, managing relationships and operations with catering partners, achieving up to six-digit monthly revenue.-Coordinated collaborative projects with.

Singapore

-Directed and coordinated all culinary operations for the first Peranakan Japanese fusion gastrobar, overseeing P&L accountability, procurement, and supply chain performance.-Led the opening team for setup, licensing, and kitchen layout, and facilitated the successful expansion and rebranding from Uncle Kiisu to Babasan.-Trained and mentored special needs.

Singapore

-Directed and coordinated all culinary operations with P&L accountability, overseeing procurement, supply chain performance, and vendor relations.-Led the opening team for setup, licensing, and kitchen layout, while managing kitchen teams, rosters, and supporting service and bar operations during peak periods.-Developed customized menus for various events.

Singapore

-Supervised the setup and restructuring of 3 outlets, leading to awards as one of Singapore's top restaurants by Wine and Dine magazine in 2015 and 2016.-Managed kitchen staff through recruitment, training, scheduling, and performance evaluation, ensuring high standards and team discipline.-Developed menus, pricing, and special food offerings to boost.