Marcus Quisol Email & Phone Number

San Francisco, Ca, Us

San Francisco, California, United States

-Manage daily inventory to optimize freshness and minimize waste-Forecast daily sales based on historical data, weather, events, and seasonal trends-Coordinate with multiple caterers to achieve common inventory objectives, predicting and ordering appropriate quantities Organize and label catered products, ensuring quality and providing delivery/setup if needed-Identify and implement cost-saving measures, such as optimizing inventory levels and reducing waste

San Francisco Bay Area

• Efficiently manage the high-traffic flagship location with excellent customer service, great leadership, and cost-efficient execution of sales and ordering• Integrate the following duties: managing finances and deposits, ordering supplies from multiple vendors, training new hires and new promotions, creating schedules, approving invoices, maintaining inventory and labor with cost of goods sold method• Exemplify as the brand ambassador who passionately serves high quality ensured beverages and dishes in cafes and events

Madrid, Community Of Madrid, Spain

• Develop Spanish children’s level of English through various language lessons and activities while instinctively adapting to each student’s learning needs in a Spanish elementary school• Prepare grade 5 students for their English Proficiency exams that dictate which type of high school they will be able to attend• Collaborate with Spanish teachers on engaging lesson plans

San Francisco Bay Area

• Assist in achieving sales & cost goals for the busiest location in California• Supervise the team in all aspects and ensure service standards are followed• Supervise deliveries, including checking of delivery notes and verification of delivered goods• Maintain financial systems, including cashing up each night and securing takings in the safe• Strive to resolve all complaints during shift and logs all complaints in logbook for further follow • Pandemic Lay-off in August

San Francisco Bay Area

• In charge of delegating daily tasks• Perfected latte art and quality control of beverages• Designated closing barista in responsibility of all tasks

San Francisco Bay Area

• Ensure that Starbucks service, visual, and merchandising standards are met and maintained• Place all supply orders using established procedures, proper paperwork and within standards• Supervision of the team to include training, attendance and performance management• Created schedules• Interviewed and hired new employees

San Francisco Bay Area

• Ensure that Starbucks service, visual, and merchandising standards are met and maintained• Assist in supply orders using established procedures, proper paperwork and within standards• Shift Supervision of the team to include training, attendance and performance management

San Francisco Bay Area

• Opened a new kiosk and learned Starbucks Company standards• Mastered all beverages and customer service

Menlo Park

• Independently executed a cultural event at the Menlo-Atherton Performing Arts Center. I hired three entertainment groups and organized a two hour, interactive show. • Collaborated in planning and coordinating 3 city-wide events. I gathered vendors, entertainers, activities, decorations, and volunteers to execute the events.• Created program flyers and posters to assist in the marketing of the events, as well as entries in multiple online marketing boards and websites• Coordinated volunteer staff at events to set up, take down, and work in designated area or position for the events• Acted as main point of contact for vendors and entertainers via email and phone. Negotiated paid contracts• Assisted in administration such as budgets, contracts, accounts payable and receivable, emails, and organization

San Francisco Bay Area

• Worked as a server, busser, and caterer at high end catering events• Assisted in setting up and breaking down of events by ensuring that all logistics are handled with care

Bachelor Of Science - Bs, Recreation, Parks, And Tourism Administration - Emphasis In Event Planning, 3.86

Activities and Societies: Recreation, Parks, and Tourism Club Magna Cum LaudeI've developed many skills and experiences during my four.

Associate Of Arts - Aa, Sociology, 3.79

Activities and Societies: • Phi Theta Kappa Honor’s Club • TRIO Club • Theater Production