I am a member of the Institute of Refrigeration as well as a qualified Catering Food Service Professional. I am a hard working, tenacious and also very conscientious person. My goal is to be successful with my company and utilise my full range of skills and gain further experience while enhancing the company’s productivity and reputation.Specialties: Lead generation and key account management within the laboratory, refrigeration and catering equipment sectors.I have the ability to read and create design drawings and contribute to projects within various industries and over the years I have worked on restaurant kitchen design, cold room projects and have presented responses to tender specifications within Anatomy, Pathology and Histology sciences to NHS Hospitals and Educational facilities. Refrigeration calculation and design of body storage as well as post mortem and anatomy laboratory layout and design. Part of my current and previous roles include technical support where I communicate with lead Mechanical and electrical engineers in resolving issues and assisting in installation and commissioning of systems.