Marcus Topper
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Marcus Topper Email & Phone Number

Technical Manager catering at nasnour at head chef
Location: City Of Johannesburg, Gauteng, South Africa 6 work roles 1 school
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Current company
Role
Technical Manager catering at nasnour
Location
City Of Johannesburg, Gauteng, South Africa
Company size

Who is Marcus Topper? Overview

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Quick answer

Marcus Topper is listed as Technical Manager catering at nasnour at head chef, a company with 111 employees, based in City Of Johannesburg, Gauteng, South Africa. AeroLeads shows a matched LinkedIn profile for Marcus Topper.

Marcus Topper previously worked as Technical Manager catering at Nasnour and camp manager at Head Chef. Marcus Topper holds Bussness from Lowveld High School.

Company email context

Email format at head chef

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head chef

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Profile bio

About Marcus Topper

I have worked in various countries in Africa as head chef in hotels, restaurants and industrial catering for thirty years catering from 100 to 9000 pax

Listed skills include Microsoft Office, Management, Microsoft Excel, Microsoft Word, and 6 others.

Current workplace

Marcus Topper's current company

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head chef
Head Chef
Technical Manager catering at nasnour
southwark, greater london, united kingdom
Employees
111
AeroLeads page
6 roles

Marcus Topper work experience

A career timeline built from the work history available for this profile.

Technical Manager Catering

Current
Nasnour

Chad

May 2015 - Present

Camp Manager

Current

Chad

staff management.menu planning. Stock control,P and L reports, health and safety, logistics, maintenance, housekeeping, ordering food stocks,generator and fuel, time keeping wages and salaries payments. Transport movements,environmental waste management,crew logistics 'planning on the job training catering for 200 pax breakfast lunch dinner

Mar 2014 - Present

Camp Manager

Malawi

Head chef for exploration cooking for 200 pax menu planning. House keeping,waste management, stock control purchaseing of food, diet needs on the job trainin menu planning/design menu costing and delivering food GP’s as agreed food safety, storage, health standards providing different styles of cuisinesustainability aspects of food offering and menu design.

Mar 2013 - Sep 2013

Head Chef/Ops Manager

Royal Seshaba

Mozambique

Responsibilities’ and L reports, cost control,menue planning, stock control, health and safty,staff management, waste management, maintenance management, logistic for food to drilling sites, house keeping and room control,manage shop on site cashing up ordering stock and security of camps. Contract catering in Mozambique areas worked (Tete Sasol gas plant.

Apr 2008 - May 2011

Account Manager

Iraq/kuwait

  • Catering company based in Iraq and Kuwait supporting the US deployment in Iraq/Kuwait on 10 bases (250 000 troops)Responsibilities
  • All cost report for Iraq deployment and support
  • All purchases for bases as well as procurement cycle control
  • All logistical transport movement from and to bases had to be co-ordinated and planned
  • Country asset register for all bases inventory and stock controls
  • Financial petty cash report and control of 22 mil US dollars a year
Feb 2002 - Feb 2007

Hotel General Manager

Rasnungwe Hotel

Zanzibar/Tanzania

  • Running a hotel of 30 rooms,two bars,one resturant dive centre,and water sports in a remote area of zanzibarResponsibilities:
  • Manage the books front of house and back of house
  • P and L reports
  • Compile salary and wages
  • Control of deliveries for food,beverages,house keeping, stock controll and costings
  • Manage the dive centre,watersports, guided tours of zanzibar,and in house entertainment for guests
Jun 1999 - 2003
Team & coworkers

Colleagues at head chef

Other employees you can reach at skylon-restaurant.co.uk. View company contacts for 111 employees →

1 education record

Marcus Topper education

  • Lowveld High School
    Lowveld High School
    Bussness
FAQ

Frequently asked questions about Marcus Topper

Quick answers generated from the profile data available on this page.

What company does Marcus Topper work for?

Marcus Topper works for head chef.

What is Marcus Topper's role at head chef?

Marcus Topper is listed as Technical Manager catering at nasnour at head chef.

Where is Marcus Topper based?

Marcus Topper is based in City Of Johannesburg, Gauteng, South Africa while working with head chef.

What companies has Marcus Topper worked for?

Marcus Topper has worked for Nasnour, Head Chef, Mkango Resources Ltd., Royal Seshaba, and Ess Support Services.

Who are Marcus Topper's colleagues at head chef?

Marcus Topper's colleagues at head chef include Elaine Da Costa, Dan Willick, John Watts, Jonathan Vassallo, and Kevin Kindland.

How can I contact Marcus Topper?

You can use AeroLeads to view verified contact signals for Marcus Topper at head chef, including work email, phone, and LinkedIn data when available.

What schools did Marcus Topper attend?

Marcus Topper holds Bussness from Lowveld High School.

What skills is Marcus Topper known for?

Marcus Topper is listed with skills including Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, Powerpoint, Sales, and Leadership.

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