Marcy T. Email & Phone Number

San Francisco Bay Area

California

Led continuous improvement of SQF program, promoting manufacturing best practices and a culture of food safety, through collaboration with all levels of the organizationFormed cross-functional Food Safety Culture team to improve food safety across operationsCoordinate completion of corrective actions with Production while reducing impact on production.

Burlingame, California

I worked to align business processes with new IT solutions to meet Guittard's goals for new product development and overall growth. One of the most important aspects of food manufacturing is food safety and complying with local, state and federal food regulations. I implemented several systems to support Guittard's compliance obligations including:1..

San Francisco Bay Area

My overarching task at Second Harvest Food Bank was to implement better inventory management across three facilities while distributing one million pounds of food annually to needy people in our community. I accomplished this by: 1. Automating our agency menu (demand order) fulfillment through integrating Microsoft Navision and Excel functions. This freed.

Arlington, Virginia

As a Process and Metrics Analyst at the US State Department, I was responsible for monitoring Federal contractor performance on security projects and making recommendations to the customer for contract negotiations. My accomplishments included: 1. Creating and implementing standard Key Performance Indicators (KPIs) and a metrics reporting structure across.

Ms Data Analytics

Bachelor’S Degree, Applied Mathematics

Activities and Societies: • American Society for Quality • Society of Women Engineers