All the necessary equipment acquisition and Kitchen Planning.Hiring and Stuffing, HACCP regular monitoring. Fresh Fish & Meat Deli, Culinary, Deli Take Away, Country Bread & Classic Bread Baking, Summer Restaurant Menu, …

One Kitchen, two different restaurant managing in one time. 400 seats.As a kitchen manager - head chef, i use my knowledge and experience over 15 years of professional cooking to lead a team of staff and efficiently run a kitchen.Planning menusMaking sure food is of the right Quality and Price and is produced on timeManaging stocks of foodOrdering food from suppliersControlling a budget and keeping accurate recordsManaging health and hygiene proceduresOrganising the staff duty rotaRecruiting, training and developing staffR-KeeperCreative interest in food and cookeryStrong communication skillsLeadership and management skillsThe ability to organise and plan your own work and that of othersThe ability to control a budget and work with figuresThe ability to work under pressure and make quick decisionsHighest standards of cleanliness and hygieneStamina with the ability to cope in a hot and busy kitchenThe ability to deal calmly with unexpected situations and crises

Planning MenusBanquetsControlling a Budget and keeping accurate recordsRecruiting, training and developing staffLeadership and Management skillsTo control a Budget and work with figuresHigh standards of cleanliness and hygiene

All the necessary equipment acquisition and Kitchen Planning.Hiring and Stuffing, HACCP regular monitoring. Restaurant Menu, Brunch, Business Lunch.

All the necessary equipment acquisition and Kitchen Planning.Restaurant Menu, Brunch, Business Lunch, Hiring and Stuffing, HACCP regular monitoring.

All the necessary equipment acquisition and Kitchen Planning.Wok and Burger Menu planning, hiring and stuffing, HACCP regular monitoring.

All the necessary equipment acquisition and Kitchen Planning.Hiring and Stuffing, HACCP regular monitoring, All the Pastry Products

All the necessary equipment acquisition and Kitchen Planning.Restaurant Menu, Brunch, Business Lunch, Home Delivery (Pizza, Sushi), hiring and stuffing, HACCP regular monitoring.

Fast Food bistro network “Ņamma” (www.namma.lv) menu planning (Pizza, Sushi, Desserts, Salads, Latvian national cousin, Business lunch), hiring and stuffing. Nursing home and Kindergarten monthly menu planning and nutrition value calculation according to the Cabinet of Ministers regulations. Fish department – new product development, organization of work, fish filleting, smoking, salting,… New product development for supermarket «Elvi» – (product creating, packing design, price, calculation,..) Banquet organisation. HACCP regular monitoring.

Restaurant Menu Planning, Business Lunch, Hiring and stuffing, HACCP regular monitoring.

Quality Control for retaurant Menu, Business Lunch planning, Stuff hiring, HACCP regular monitoring.

Seasonal Job.European Cousine and Steaks.

All the necessary equipment acquisition and Kitchen Planning.Menu - Breakfast, Lunch, Dinner.

Started as a waiter then Barman, then Chef de Partie and then first time as a Chef De Cousine !

Selling Electronics, Ordering Equipment, Teaching New Stuff,...

Seasonal Job. Fish filleting, smoking, salting, selling.