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Margaret Pointer Email & Phone Number

Dedicated, Hard-Working Multitasker Proficient In The Culinary Industry and Procurement Field at M Culinary Group
Location: Phoenix, Arizona, United States 5 work roles
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Current company
M Culinary Group
Role
Dedicated, Hard-Working Multitasker Proficient In The Culinary Industry and Procurement Field
Location
Phoenix, Arizona, United States

Who is Margaret Pointer? Overview

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Margaret Pointer is listed as Dedicated, Hard-Working Multitasker Proficient In The Culinary Industry and Procurement Field at M Culinary Group, based in Phoenix, Arizona, United States. AeroLeads shows a matched LinkedIn profile for Margaret Pointer.

Margaret Pointer previously worked as Procurement Supervisor Director at M Culinary Group and Line Cook at Upward Projects Restaurant Group | Postino Winecafe | Joyride Taco House | Windsor | Federal Pizza.

Profile bio

About Margaret Pointer

I am a detail oriented chef, manager, and procurement director. I excel at multitasking, creating standard operating procedures, running things in the procurement vein of the industry, managing inventory, analyzing financial data, cooking incredible meals of every style in small and large quantities, managing a team, energizing the workplace, and growing companies to fuller potential. I am a workhorse with outstanding mental and physical stamina, as well as a drive to succeed.

Current workplace

Margaret Pointer's current company

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M Culinary Group
M Culinary Group
Dedicated, Hard-Working Multitasker Proficient In The Culinary Industry and Procurement Field
5 roles

Margaret Pointer work experience

A career timeline built from the work history available for this profile.

Procurement Supervisor Director

Current
M Culinary Group

Phoenix, Arizona Area

-Created SOP's for receiving, purchasing, and overall operations that pertain to the procurement department.-Created a streamlined process that has become an SOP for the commissary side of the kitchen. I created them after being the corporate chef for over a year.-Responsible for procuring enormous quantities of different products that encompass paper, equipment, and supplies, as well as food items.-Assist in the management as well as support ten outside outlets including the Westworld property.-Have overseen purchasing for the Waste Management Open for the past three years.-Assisted in building and formatting the computer system Food Trak at M Culinary.

Dec 2014 - Present

Line Cook

Upward Projects Restaurant Group | Postino Winecafe | Joyride Taco House | Windsor | Federal Pizza

Phoenix, Arizona Area

-Was responsible for bulk and station prep.-Was responsible for maintaining an accurate weekly food inventory.-Was responsible for maintaining a 100% "from scratch" kitchen.

Apr 2014 - Aug 2014

Sous Chef & Kitchen Manager

Cater Phoenix

Phoenix, Arizona Area

-Was responsible for maintaining the prep kitchen equipment and cleanliness.-Was responsible for maintaining an accurate weekly food and equipment inventory.-Was responsible for prepping all parties as well as events.-Was responsible for onsite "scratch" cooking at parties, as well as events.

Sep 2013 - Apr 2014

Sous Chef

Aramark

Anchorage, Alaska Area

-Was responsible for managing a 100% "scratch" kitchen at Denali National Park's McKinley Chalets.-Was responsible for maintaining an accurate weekly food inventory.-Created detailed food orders as needed.-Was responsible for producing short order meals as well as high volume buffet meals.-Was responsible for maintaining food safety according to HACCAP guidelines.

Apr 2013 - Sep 2013

Prep & Kitchen Supervisor

Foxwoods Resort Casino

Mashantucket, Ct

-Reorganized kitchen functionality and created an inventory for recipes.-Prepared and executed high volume private dining parties that encompassed over 1000 guests.-Was responsible for training kitchen staff on cooking and maintenance.-Was responsible for daily inventories as well as maintaining a high quality of food.-Developed weekly specials as well as facilitated menu changes in a kitchen that was 100% "scratch."

Nov 2011 - Apr 2012
FAQ

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What company does Margaret Pointer work for?

Margaret Pointer works for M Culinary Group.

What is Margaret Pointer's role at M Culinary Group?

Margaret Pointer is listed as Dedicated, Hard-Working Multitasker Proficient In The Culinary Industry and Procurement Field at M Culinary Group.

Where is Margaret Pointer based?

Margaret Pointer is based in Phoenix, Arizona, United States while working with M Culinary Group.

What companies has Margaret Pointer worked for?

Margaret Pointer has worked for M Culinary Group, Upward Projects Restaurant Group | Postino Winecafe | Joyride Taco House | Windsor | Federal Pizza, Cater Phoenix, Aramark, and Foxwoods Resort Casino.

How can I contact Margaret Pointer?

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