Margaret Pointer Email & Phone Number

Phoenix, Arizona Area

-Created SOP's for receiving, purchasing, and overall operations that pertain to the procurement department.-Created a streamlined process that has become an SOP for the commissary side of the kitchen. I created them after being the corporate chef for over a year.-Responsible for procuring enormous quantities of different products that encompass paper.

Phoenix, Arizona Area

-Was responsible for bulk and station prep.-Was responsible for maintaining an accurate weekly food inventory.-Was responsible for maintaining a 100% "from scratch" kitchen.

Phoenix, Arizona Area

-Was responsible for maintaining the prep kitchen equipment and cleanliness.-Was responsible for maintaining an accurate weekly food and equipment inventory.-Was responsible for prepping all parties as well as events.-Was responsible for onsite "scratch" cooking at parties, as well as events.

Anchorage, Alaska Area

-Was responsible for managing a 100% "scratch" kitchen at Denali National Park's McKinley Chalets.-Was responsible for maintaining an accurate weekly food inventory.-Created detailed food orders as needed.-Was responsible for producing short order meals as well as high volume buffet meals.-Was responsible for maintaining food safety according to HACCAP.

Mashantucket, CT

-Reorganized kitchen functionality and created an inventory for recipes.-Prepared and executed high volume private dining parties that encompassed over 1000 guests.-Was responsible for training kitchen staff on cooking and maintenance.-Was responsible for daily inventories as well as maintaining a high quality of food.-Developed weekly specials as well as.