Chef Alexandre Mazzia's signature contemporary cuisine in the centre of Marseille, inspired by his origins in the Congo, Spain, Japan and his childhood on the Ile de Ré, among many other places. An immersive experience marked by spices, chilli and roasting in a raw and minimalist room with an open kitchen.
25 people team / 5 waiting staff
Tasks :
Setting up the dining room, coffees, teas, customised infusions with fresh daily bouquets, daily production of juice for the restaurant's food-truck, daily production of signature cocktails, finger rinses...
- Chef's collaboration with the Martell cognac brand: recurring bespoke events in exceptional locations: logistical organisation, decoration, teams, menu, service procedures, etc.
- Community Management: development of a publication and content creation schedule for the Chef's social networks, creation of an in-house press review dedicated to the teams.

Content creation for social media : Restaurant Sylvestre & Alya’s By SW (Ig)
Statistics analysis
Co-creation of the website
Design of menus + printing

PA of Chef Sylvestre Wahid :
- Setting up partnerships with brands
- Management of his schedule
- Organization of his events (hotel booking, transportation, event)
- Handling journalists’ coming with hotel booking, transportation, interviews…)

Lifestyle PR & Communication agency (food, travel, deco, fashion, beauty, sustainability, family) based in Marseille and founded by Paola De Campou (PR) & Julie Cabassu (Communication strategy, social media...)

Tasks : Emailing writing, personalized email sending to press, press presentation, editing press release and press kits, invoice editing and sending and event organization...

Events : handling guests' requests with personalized quotations, guest relationship management, organizing events (MICE, wedding/ birthdays...), coordinating catering teams, billing, monthly turnover monitoring, leaflets creation (weddings, MICE)...

Communication : handling shootings, public relations, e-reputation on social media, creation of visuals...

Business development : Revenue Management strategy with Reservations manager, channel manager/PMS analysis & change, creation and marketing of new rooms, suites & villas, prospection and contract with travel agencies, creation of promotional offers...

1 Michelin starred restaurant of 40 covers. Weekly extra work.

Main tasks : setting (cleaning, setting the tables, resupplying the pantry), service following…

Adaptation to 4 Managers of Restaurant with different standards of service.

French "Palace" Hotel of 184 rooms which has reopened on 07/2018. "The Set Hotels" hotel group. Standards : Leading Hotels of the World, Leading Quality Assurance, Virtuoso and « Palace » French distinction, Fine Hotel & Resort.

Main tasks : check-in/check-out, rooming, guests’ high standard requests, handling conflicts, billing, arrival and departure checks, benefits letter prints, administratives tasks...

1 Michelin starred restaurant « Signature » (35 covers).
Waiting team of 2 people : a sommelier & a chef de rang.

Main tasks : setting, taking orders, preparing cocktails, billing, clearing tables...

5-star Hotel of 473 rooms. W Hotels - Marriott International.

Main tasks : welcoming VIP guests, rooming, handling guests' conflicts, creation and setting up of "WOW Moments" in rooms, writing welcome cards...

Other tasks : helping front desk, concierge, room-service, and porters.

Gastronomic restaurant owned by Coline Faulquier (Top Chef 2016, Gault&Millau 2017 Young Talent) of 40 covers. Weekly extra work.

Main tasks : setting up, welcoming guests and their cars, taking orders, preparing cocktails, service, clear it all...