Last year student of a three-year course leading to equivalent of a master’s degree in Food Science and Bioengineering, I am eager to work in the field of innovation and nutrition!Ready to evolve in various environments and countries, I adapt very well to any change and I am curious to learn more. Traveling as part of my studies has taught me to know myself, to develop my transversal knowledge and to communicate with many people, in French, English and Spanish.
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Chef De Projet R&DHerbarom Feb 2024 - Sep 2024Aouste-Sur-Sye, Auvergne-Rhône-Alpes, France -
Consultante En AgroalimentaireIndépendant May 2023 - Dec 2023Création du statut micro-entrepreneur et gestion des démarches administratives liées dans le cadre de l'accompagnement d'une entreprise du monde de l'agro-alimentaire en affaires scientifiques et réglementaires (dont certification bio) et suivi qualité
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Project ManagerEvidence Santé 🦋 May 2023 - Oct 2023Laval, France- Conducted scientific and regulatory monitoring, enabling in-depth analysis of industry trends and developments- Provided expert advice within Research and Development (R&D) projects, with a particular focus on enhancing the nutritional profile of products for the European market- Contributed to scientific popularization by creating content such as short videos and infographics, thereby facilitating the comprehension of scientific concepts for a wide audience -
R&D / QualityLe Smart Cake Jun 2022 - Nov 2022Savigny, Vaud, SuisseIntern in a small company with big dreams !Doing my internship at Le Smart Cake allowed me to develop my knowledge on various aspects of entrepreneurship and to have a multidisciplinary approach.Indeed, I :- Optimized the products' shelf life ensuring improved quality- Optimized documents (Standard Operating Procedure, microbiological analysis, inventory) leading to enhanced efficiency in logistics and manufacturing operations- Implemented a strategic workplace reorganization, resulting in increased productivity, safety, and ergonomics- Promoted and presented the product range successfully in large retail outlets, contributing to heightened visibility and increased company sales -
Catering Extra WorkerParis-Zurich Caterer Jun 2022 - Nov 2022Lausanne, Switzerland- Reacted promptly in analyzing clients' needs, enabling the provision of expert advice to facilitate their decision-making process._ Adapted effectively to diverse clientele, ensuring a personalized and tailored approach to meet their specific requirements.- Took initiative to ensure the excellent execution of services, ensuring a smooth and efficient delivery of the service
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Tutor, Private LessonsIndépendant Apr 2021 - Nov 2021Bordeaux, Nouvelle-Aquitaine, France- Provided personalized instruction by designing lessons tailored to the needs and levels of each student.- Identified students' strengths and weaknesses to propose targeted exercises and stimulate their progress.- Engaged in effective communication with regular updates on students' progress.- Created a positive and stimulating learning environment, fostering self-confidence and motivation.
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Raw Material Reception EmployeeGroupe Soufflet Jul 2021 - Aug 2021Valenciennes, Hauts-De-France, France• Welcomed multilingual truck drivers, facilitating smooth and positive exchanges• Mastered order and delivery management, ensuring efficient coordination of logistics operations• Conducted meticulous pre-inspection of raw materials, ensuring product quality prior to storage• Contributed to team success by completing missions quickly and accurately• Maintained a rigorous inventory of stocks and traceability, contributing to optimal resource management (using AS/400 and Excel) -
Chemical Technician In QualityInpharmasci Jul 2019 - Aug 2019Prouvy, Hauts-De-France, FranceDuring my internship with this company, I :• Inspected drugs and checked compliance with regulatory requirements by completing measurements, visual inspections, and other established tests.• Performed routine maintenance and calibration on testing equipment.• Reported problems and concerns to management.• Completed recordkeeping, filing, and data entry duties.
Margaux Leroy Education Details
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Three-Year Course Leading To Equivalent Of A Master’S Degree In Food Science And Bioengineering -
Degree In Food Science And Technology -
Chemistry And Physics -
Mention Très Bien - Section Euro Anglais
Frequently Asked Questions about Margaux Leroy
What is Margaux Leroy's role at the current company?
Margaux Leroy's current role is Last year student of a three-year course leading to equivalent of a master’s degree in Food Science and Bioengineering in Bordeaux, France..
What schools did Margaux Leroy attend?
Margaux Leroy attended Graduate School Of Chemistry, Biology And Physics. Enscbp – Bordeaux, France | Master Of Sciences, University Of Zaragoza, Université De Pau Et Des Pays De L'adour, Lycée Privé Notre-Dame – Valenciennes, France.
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Margaux Leroy
Greater Paris Metropolitan Region -
Margaux Leroy
Greater Paris Metropolitan Region
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