Marge Perry Email & Phone Number

I develop compelling, smart content for top consumer publications and brands.* Publication work includes: Contributing Health Editor for Rachael Ray Every Day; food columnist and travel writer or Newsday; Health columnist for AllRecipes magazine; masthead contributor for Cooking Light; frequent contributor to Self magazine, Eating Well, Prevention, Better Homes & Gardens and The New York Times. Two awards I am proudest of: Folio for Best Travel article and the AFJ Best Food Essay.* Brand Content: I provide engaging copy, video scripts, white papers, recipes, photographs, and an accessible, authoritative on-camera and live presence for leading food- and travel-related companies and agencies. Clients include Ogilvy, Heinz ketchup, Food Network, Anolon cookware, Snake River Farms wagyu beef, and Starkist tuna. * My passion for teaching-- and my love of all things food, travel, nutrition and writing--has its outlet in my work as chef-instructor at the Institute of Culinary Education; as an adjunct professor (Food Writing) at New York University, and through customized corporate writing classes. But nothing rings my bell quite as much as teaching 'tweens to cook at a program I developed for the Kips Bay Boys and Girls Club in the Bronx. I am as accessible, authoritative and lively a presence on television (NBC, QVC, News 12 and more), radio, video and at live events as I am in writing. Here's why: I love what I do, every single day.

Listed skills include Food Writing, Magazines, Publications, Cooking, and 45 others.