Margo Young Email & Phone Number

Catonsville, Md, Us

Baltimore County, Maryland, United States

Baltimore, Maryland Area

Earth & Space Research Administration is a shared service center that administers to faculty and staff that work with NASA, NOAA, and other federal science organizations.

Baltimore, Md

Assistant DirectorGoddard Planetary Heliophysics InstituteJoint Center for Earth Systems Technology

Provide financial oversight to grants for research faculty from pre-award to close-out. Assist faculty with budget preparation and proposal submission. Monitor expenditures for allowability. Provide periodic financial summaries to faculty P.I. and funding sponsors, as requested. Primary Signature authority for timesheets, expense reports, DBEs, retros, & Journal Entries for GEST. Supervises one Business Specialist.

Grant Manager for GEST and JCET at UMBC. A staff member responsible for the ongoing management of approximately 65 PIs with 120 secured grants/contracts/sponsorships. Report deadlines, providing adequate lead-time to ensure quality proposal submissions. Adhere to a strict schedule of deadlines required by funders, and working in close cooperation with programmatic staff, complete final grant reports for review/approval. . Work collaboratively with finance and programmatic… Show more Grant Manager for GEST and JCET at UMBC. A staff member responsible for the ongoing management of approximately 65 PIs with 120 secured grants/contracts/sponsorships. Report deadlines, providing adequate lead-time to ensure quality proposal submissions. Adhere to a strict schedule of deadlines required by funders, and working in close cooperation with programmatic staff, complete final grant reports for review/approval. . Work collaboratively with finance and programmatic staff to monitor grants and ensure that they are properly and promptly expensed, and assist in preparation of reports and projections for senior staff and leadership. Maintain current and accurate information about funds raised to date from corporate, foundation, or governmental sources. Assist in compiling complete and accurate grant/sponsorship requests for funding (e.g. proposals, applications, letters of inquiry, etc.). Show less

The General Manager is responsible for the sustained success, growth, and overall asset management of the restaurant as measured by total revenue and net income in relation to budgeted goals and owner's objectives. The General Manager is accountable for all aspects of front and back-of-house activities including: administrative functions and kitchen management. It is their responsibility to meet or exceed each customer's expectations by maintaining the highest standards of food and beverage… Show more The General Manager is responsible for the sustained success, growth, and overall asset management of the restaurant as measured by total revenue and net income in relation to budgeted goals and owner's objectives. The General Manager is accountable for all aspects of front and back-of-house activities including: administrative functions and kitchen management. It is their responsibility to meet or exceed each customer's expectations by maintaining the highest standards of food and beverage quality, exceptional value and superior service. A General Manager adheres to company standards while exercising a proprietary style of management that conveys a strong sense of ownership. Show less

The Assistant General Manager supports the General Manager in attaining budgeted goals and building sales. In addition, maintains standards for food and beverage quality and atmosphere while building positive customer relationships through acting as maitre d' and meeting company standards. They also assist with purchasing, receiving, storage, inventory management, controlling monthly costs, and they work with management team to implement marketing programs. The Assistant General Manager… Show more The Assistant General Manager supports the General Manager in attaining budgeted goals and building sales. In addition, maintains standards for food and beverage quality and atmosphere while building positive customer relationships through acting as maitre d' and meeting company standards. They also assist with purchasing, receiving, storage, inventory management, controlling monthly costs, and they work with management team to implement marketing programs. The Assistant General Manager supervises both front and back-of-house employees through staff training and development. Show less

This position will be responsible for varied duties involved in the overall operation of the restaurant including maintaining the Company's Brand Promises, presenting a professional image at all times, coaching, counseling, and developing Team Members, maximizing sales and profitability, controlling expenses, and ensuring sanitation, safety and food quality. Contributes to the overall success and profitability of the company and delivers on the Company's Brand Promises.

Master Of Business Administration - Mba, Specialization Public Policy

Bachelor Of Science (Bs), Hotel, Motel, And Restaurant Management