Maria Lopes Email and Phone Number

- Application of yeast extracts in the Culinary area (processed meats, plant based, sauces, broths, soups, among others)- Development of formulas in the Culinary area (processed meats, plant based, sauces, broths, soups, among others)- Organization of product tastings (sensory analysis)

- Development of savory flavors and technologies in different processes (spray dryer, liquids, emulsions and seasonings)- Use of the SAP system to control invoices and inventory- Laboratory organization- Interaction with several multidisciplinary teams

Experience at IC&D area (Innovation, Creation and Design)- Application and developments of several products in categories such as:- Culinary - Application of products such as Plant Based, Processed meat and Culinary - Participation at taste sessions and related discussions - Interactions between several teams such as Applications, Sales and Shipping - Evaluation of flavors, ingredients and processes - Developments of new process for Plant based and processed meat products- Dairy - Application of dairy products and several trials of flavors and ingredients- Beverages - Application of Several bases in order to try flavors and ingredients

- All routines at Quality Control lab- Raw material's analysis- Preparation of chemical reagents- Preparation of Technical Specifications- End Product analysis- Preparation of several documents such as data sheets and procedures