Maria Nardella Email & Phone Number

Boston, Ma, Us

North Andover, Ma

Working with busy women and their families to achieve the happy, healthy lifestyle they desire. Whether you are looking to implement the 'doctor's recommendations' for diet and exercise or you want to increase your energy, lose weight, find balance in your life, or need support in your lifestyle and dietary changes, I am here to support and assist you with the tools to create the lasting change you desire. Nourish and Thrive Collective hosts workshops on health and wellness, cooking, and lifestyle empowerment. We collaborate with community partners to bring healthy events to you.Private chef services are available on a weekly or one-time basis. All foods are prepared using the freshest ingredients available and with an eye on your unique dietary needs and goals. I specialize in preparing your favorite meals with ingredients that support your body and meet your nutritional requirements. We are all different and your food should be personalized to you. Wellness Programs:One Day Jump Start ProgramIndividual Coaching ~ Customized to your wellness profileGroup Coaching Programs ~ Community is a key part of our healthCorporate Wellness Programs ~ Workshops on health, wellness, sleep and healthy eatingCooking Classes for Adults and ChildrenPersonal Chef Services Include:Meals prepared for you, your family, and your friends for breakfast, lunch, or dinner based on your special dietary needs in your homeDinner parties ~ Let me come to your home and do the cooking! Creative, healthy, delicious, and beautiful meals personalized for your eventOffice meals ~ Private chef services for corporate dining needsVisit my pages for more information.Maria Nardella ~ Whole Life Wellness on Facebook https://www.facebook.com/profile.php?id=100065449991134www.thehealthycoacheskitchen.comTwitter: @MariaNardella1 Wondering how one conversation could change your life? Contact me for a conversation about your health and wellness today. 617-909-4260

270 Tremont St, Boston, Ma

~ Returned to Role as Function Sales Manager!~ Transitioned the Center from an external event management relationship to an internal event management model. This transition included writing the events program documents (contracts for clients and vendors, guidelines for clients and vendors, diagrams and marketing materials). Worked with theatre operations, Boston Fire Department and the City of Boston on capacity, event flow, permits and guidelines to ensure we operated in full accordance to all rules and regulations for events. Established an extensive vendor list including caterers, AV, production companies, planners, rental and linen companies and VIP services.~ Directed the Center's Special Events Department which included managing the events for multiple theatres, planning all our internal and institutional events, including our fundraising, board and community events as well as all the centers education departments programs and events.~ Planned, organized and executed all internal special events including our annual gala fundraiser, show related events and corporate hospitality programming~ Responsible for all corporate, private, social, wedding and special event sales for the Center.~ Developed the Center's Loge Club program (VIP box program) and Manage all events for the program.~ Maintained corporate relationships for special events, Loge Club (the private box program), the Wang and Shubert theatres and our corporate sponsors. ~ Worked cross departmentally with our executive, development and marketing teams to ensure all private donor and corporate partners event needs were executed well and met/exceeded expectations.~ Managed events team at the theatre.~ Marketed the event program through traditional advertising, social media, networking and hosting events to maximize every opportunity for the Center's exposure.

North Andover, Ma

I am a Young Living Brand Partner; supporting your best health, one drop at a time. I enjoy sharing how people can make simple changes to live a chemically reduced, healthy, vibrant, and abundant life using essential oils and lifestyle products infused with them. I specialize in educational workshops, make-and-take events, and group business presentations on healthy and abundant lifestyles. Come explore how essential oils and aromatherapy can benefit your life. Join me at a workshop, or at a virtual event, or let's schedule a one-on-one chat to learn more about essential oils for your best self. Maria Nardellawww.nourishandthrivecollective.com*visit my website to receive my newsletter and information on upcoming events*617-909-4260

Kingston, Rhode Island, United States

Directed the kitchen and provided all operations of managing a kitchen: ordered food, planned menus, trained and oversaw staff and volunteers, planned and oversaw all food prep, kitchen and dining room operations and sanitation.Created menus that were kosher, healthy and delicious for all campers and staff. Managed all dietary needs and restrictions. This included preparing meals that were gluten free, dairy free, soy free, nut free, fat free, keto, paleo, vegan and other dietary preferences for our unique campers and staff. Ensured that no matter what your dietary needs were, you ate the same meal as the other campers, just prepared for your unique needs. Ordered food according to projected number of participants for a week and budget.Prepared, cooked, cleaned and guideed staff to execute daily meal, snack and event needs.Work closely with Executive Director and all department heads to ensure all campers needs were met and exceeded.Supervised cooks and volunteers. Created work and prep schedules for all direct reports (cooks and volunteers)Followed all sanitation requirements for Rhode IslandProvided sanitation training for all involved in food serviceCreated policies and procedures for all aspects of the kitchen, including opening and closing the dining room, sanitation, food prep and food storage and rotationPrepared gala dinner for campers and board of directors for each session of camp

93 Main Street, Andover, Ma

As the Events Director, I am a member of the Executive Board and am responsible for the oversight of all events and activities for The Mother Connection. The Mother Connection is an all volunteer organization bringing families together in the Merrimack Valley. The Mother Connection creates a wonderful community for our members and supports over 600 families with programming, activities, workshops and adventures. Events include workshops, adventures, Fun Friday programs (Story Time, Rhyme Time, Fitness Time and Creative Hands), Seasonal Parties, Halloween Costume Sale, Winter Member Social and other activities. For more information on The Mother Connection, visit our website at www.themotherconnection.org

Stoneham, Ma

o Responsible for social catering event sales o Created menus and event themes that were popular and profitableo Oversaw all my catering sales and eventso Oversaw the day-to-day catering operations as neededo Coordinated event details between the kitchen staff, event staff and all vendors involved in the evento Maintained the highest quality of service to clients o Managed vendor relationships o Provided detailed direction and supervision to catering staff for the best possible event executiono Grew existing accountso Developed new business by making prospecting phone calls, attending networking events and industry events such as wedding showcases and corporate eventso Maintained relationships with customers through face-to-face meetings, phone calls, and emailso Conducted face to face meetings with clients, vendor site visits and tastings with clients o Completed financial reports for all events

Greater Boston Area

Account Executive for upscale boutique catering company Different Tastes. Clients included Wang Center for the Performing Arts, Harvard University, WGBH, Mintz Levin and other fortune 500 companies. Executed high end corporate, wedding and social function for client events ranging from 2 guests to 2000 guests.

Greater Boston Area

Created menus, managed kitchen and led staff to execute high quality, gourmet food for catering events. Responsibilities included managing the commissary kitchen and staff and on site event kitchens and staff. Menus were customized for all clients. Cuisine was American with French and International Influence. The company specialized in a wide range of events including: corporate events (deliveries, cocktail receptions, dinner and events) to wedding (rehearsal dinners, showers, engagement parties, weddings and post wedding brunches) and not for profit events (board meetings, social events, galas and fundraisers). My specialties included creating signature desserts for clients and events, as well as wedding and specialty cakes.

Old Lyme, Ct

Anne's Kitchen was a classic gourmet shop in Old Lyme, CT, founded by Anne Haviland. Anne's Kitchen specialized in preparing the finest foods and desserts, with daily food specials, dinners to go, holiday and seasonal specialities. Open for breakfast, lunch, Sunday Brunch and bistro dinners on the weekends, Anne's was one stop for your gourmet food needs. At Anne's we also excelled at catering special events. Intimate dinner parties, weddings, showers, corporate outings, golf tournaments, university events and other special life celebrations, we provided hands on planning services and catering for all our clients needs.