Official control, monitoring, surveillance and applied research in the fields of:-Environmental and other food contaminants such as heavy metals, on food.-Natural toxins e.g. aflatoxins (B1, B2, G1, G2 and total aflatoxins), on food- PAHs analysis on food samples

Involved with projects aiming in reduced production cost and water consumption.Worked in the Quality Assurance Department from April - July.

Responsibilities:Quality inspections on finished productDissolved Oxygen and Carbon Dioxide measurementsSeaming ControlChemical analysis of bottle washer caustic bathes and process waterMonitoring pasteurization processInvolved with projects aiming on the reduce of product losses, improving volume uniformity, improving product quality and customer satisfaction

Organic Chemistry Laboratory