Maria Refugio Email & Phone Number

• Catered to over 300+ inpatients with a team of 50 preparing various meals.• Cleaned, sanitized, and prepped food trays for inpatient meals.• Delivered meals to various hospital units while adhering to Hospital codes.• Maintained inventory of food and rotated perishable food and drinks based on expiration.• Managed my time during the tray line working with Dietary Assistants to ensure food allergies and dietary restrictions are followed.

Led the front of the house with a team of 4 staff and oversaw closing duties.Assisted corporate by traveling to other locations and working rotating shifts.Created a friendly environment for re-occurring customers while upselling meals to seasonal options.

Managed a team of 8 staff and trained new hires throughout rotating shifts. Coordinated a dynamic team through quality assurance and improvised efficiency to deliver an exceptional display of customer service.Promoted due to surpassing expectations through an incentive to learn new tasks, flexibility within different departments, and training new employees.Performed audits on cash registers through day to day operations and insured that all cash was balanced out in the safe and inputted into our system before closing hours.

Bachelor Of Science - Bs, Microbiology, General

Associate Of Science - As, Biology, General