Maria Romero Email and Phone Number
Haddenham, GB
Maria Romero's Location
Haddenham, England, United Kingdom, United Kingdom
Maria Romero's Contact Details
Maria Romero work email
- Valid
Maria Romero personal email
n/a
About Maria Romero
Chocolatier, Chocolate Sculptures & Chocolate Cake Designer with Argentinian IdentityEntrepreneur, Love modern art, creative and culinary innovation projectsSUR Chocolates is the synthesis of all my experience, creativity and identity looking for a new approach to the classic Argentinian Alfajores & Sweets
Maria Romero's Current Company Details
Sur Chocolates
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Head Chocolatier and Co-founder
Haddenham, GB
- Website:
- surchocolates.co.uk
- Employees:
- 2
Maria Romero Work Experience Details
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Head Chocolatier And Co-FounderSur ChocolatesHaddenham, Gb
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Head Chocolatier & Co-FounderSur Chocolates Jan 2020 - PresentReino UnidoSUR Chocolates was born from all my experience as a Chocolatier and my trips back and forward to my country of origin, Argentina and the country where I chose to live, the UK.Here, out of the water I found who I am and who I am as a chocolatier. You can't hide when you found your identity and I would like to share my South with anyone who would like to travel.
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Owner & Head ChocolatierMaria Romero Chocolatier Jan 2018 - Feb 2019Buenos Aires, ArgentinaArgentinian Inspired Chocolates & Sweets... Tastes of our land
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ChocolatierMaria Romero Chocolatier Jan 2016 - Nov 2017Watlington, Oxfordshire, United KingdomRetail products for sale. Argentinian styled sweets and chocolates.
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ChocolatierTutu Delicious Chocolates Oct 2014 - Apr 2017Watlington, Oxfordshire, United KingdomChocolatier & Chocolate sculptures -
Pastry Head ChefLes Ambassadeurs Casino Nov 2012 - Jul 2014Hyde Park Corner - Mayfair - LondonMenu design, Chocolaterie, Sugarcraft and Celebration cakes. Orders, Trainning, Costs. Customer RelationsEMPLOYEE OF THE MONTH January 2013 -
Executive & Pastry Head ChefMuma´S Cupcakes Aug 2011 - Sep 2012Buenos AiresManagement of 3 Shops plus opening of a production center.Corporate Accounts, Production Management Cash Control, P L Awareness, Budget Control, Stock Control, Stock Audit. Costs and Suppliers management. New lines & product development limited editions, Seasonal menu. Management of 6 people team plus salon management.
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Chef Chocolatière – Director - Chef LecturerChocoarte - Chocolate Eat Art Atelier Jul 2006 - Sep 2012Buenos Aires, ArgentinaChocolate Eat Art Shows “Candy Corset” November 2011 Veronica De La Canal Fashion - Show Spring/Summer Collection “Desmaterialización” Augusto 2009 -sponsored by Gallery Nights - Chandon, Arte Al Día Magazine and Chocolates Fenix “Perpétuité” July 2009 -sponsored by Gallery Nights Chandon, Arte Al Día Magazine and Chocolates Fenix “2X4 Buenos Aires París” -November 2007 Sponsored by Geronimo Bar & Chocolates Fenix Regular Courses: Truffles, Chocolates, bars, chocolate crafts and Chocolate Scuptures amongst others
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Gastronomic Consultancy - "Rama Negra" Chocolate ShopRama Negra Chocolate Shop May 2009 - Sep 2009Recoleta - Buenos Aires, ArgentinaOpening - Product development, Image & Communication, suppliers, personnel selection & training. Kitchen and Shop Lay Out.
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Fox Channel Utilisima “Cocina Superexpress”Fox Latin American Channels Mar 2009 - Jun 2009Buenos Aires, ArgentinaCooking TV Show participation in 20 TV Shows as Chef Lecturer -
Chef Lecturer Chocolatière & PâtissierèreIag Instituto Argentino De Gastronomia Jun 2004 - Sep 2008Buenos Aires, ArgentinaCourses: Patisserie, Boulangerie, Wines, Infusions, Chocolates, Crafts, European Patisserie, Dessets, Ice Creams, amongst others. Schools: IAG (Instituto Argentino de Gastronomía, ESH Escuela Superior de Hotelería, COOQUS, IGBA, EAG, AGA, ICEAC, amongst others) -
Gastronomic Consultant“El Argentino” Restaurant Oct 2004 - Jan 2005Buenos Aires, ArgentinaOpening. Product development, Image & Communication, suppliers, personnel selection & training. Kitchen and Shop Lay Out.
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Pastry Chef De PartieHilton Buenos Aires Oct 2003 - Jun 2004Buenos Aires ArgentinaBanqueting, wedding cakes, A la carte Menu, Petit Fours, Afternoon Tea, etc. -
Chocolatier & Chef De PartieL'Artisan Du Chocolat Limited Jan 2003 - Aug 2003London, United KingdomLuxury Chocolate Shop. Production of all the shop´s productos. Chocolates, pralines, truffles, bars, macarons, chocolate pastries, chocolate figurines, etc. Market research in Paris. Right hand of the Chef Chocolatier Gerard Coleman. -
Commis 2Do To Chef De PartieThe Savoy, A Fairmont Managed Hotel Nov 2001 - Dec 2002London, United KingdomAlla Carte Menu, Banqueting, Afternoon Tea, Petit Fours, Ice Cream production, Sugar Craft, Gum Paste Craft and Chocolate Craft. Kosher pastry. Menu design and event presentation to clients. Team training. -
Junior ChocolatierRococo Chocolates Jul 2001 - Nov 2001London, United KingdomBars, truffles, chocolate craft and chocolate figurines. -
Chef ´S Assistant -InternshipConfiteria Cantelli Nov 1999 - Mar 2000Quilmes - Buenos Aires, ArgentinaPastry and bakery training
Maria Romero Education Details
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Literature -
Montaigne School Of EnglishFirst Certificate -
Iag Instituto Argentino De GastronomíaGastronomia
Frequently Asked Questions about Maria Romero
What company does Maria Romero work for?
Maria Romero works for Sur Chocolates
What is Maria Romero's role at the current company?
Maria Romero's current role is Head Chocolatier and Co-founder.
What is Maria Romero's email address?
Maria Romero's email address is ma****@****s.co.uk
What schools did Maria Romero attend?
Maria Romero attended Universidad De Buenos Aires, Montaigne School Of English, Iag Instituto Argentino De Gastronomía.
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Maria Romero
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Maria Romero
Senior Graphic Designer @ Minuteman Press (Former Tj'S Branding Solutions Limited) | Creative IdeationGreater Brighton And Hove Area
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