An Emerging Educational Holistic Nutrition Hub in UgandaIn partnership with the regenerative college RUCID, we equip aspiring young farmers and schools with regenerative farming and nutrition skills. Combining our expertise we consider every aspect of life, from soil health to the food on your plate to what ends up on supermarket shelves, creating a complete circle of health and wealth

For the last decade I've been working mostly as an editorial travel, portrait and food photographer. My clients include, Der Spiegel Magazine; MERIAN Magazine; Der Feinschmecker Magazine; Geo Saison; Stern Magazin; Lufthansa Magazine; Swiss Board Magazine; Brigitte Magazine; Brigitte Mom; Brigitte Wir; Emotion Magazine; Chancen Magazine / KfW Bank; Werte Magazine / Deutsche Bank; SonntagsBlick Magazine (Schweiz); Robb Report; Foodie Magazine; Gruner & Jahr Corporate Editors; Franken Pommery; HAWO GmbH and Natural Mojo.

Online marketing strategy, social media, SEO, email marketing, affiliate marketing, content marketing, influencer marketing, analysis and optimization, eCommerce, image and video editing, storytelling.

Over the course of one year and without backing, I traveled through ten African countries, cooking with people in all walks of life, from pastoralists to gourmet chefs, explaining these countries through food. The result is the travel cookbook "Eating with Africa" with roughly 50 personal recipes and stories. The book was published published in March 2020, in all German speaking countries by Dorling Kindersley.The travel route: Malawi, Morocco, Namibia, South Africa, São Tomé and Príncipe, Uganda, Madagascar, Zambia, Ethiopia, Sierra Leone. A part of the proceeds goes to supporting the NGO "OneVillage Partners" in Sierra Leone, through Community-led Development.

I Identified locations for major TV and print advertisements, and ran the business of the agency.