Maria-Simona C. Email and Phone Number

Currently enrolled in the 10th of a 12-week self-funded IT Training course with Just IT, I have gained hands-on experience creating applications using HTML, CSS, JavaScript, Python, MySQL, and MongoDB.This immersive experience has improved not only my technical skills but also my teamwork and problem-solving abilities through effective collaboration on various projects.

In just 5 intense weeks with Just IT Training, I immersed myself in Cybersecurity, Programming, Digital Skills, IT Technical Support, Software Presentation, Spreadsheets, and Networking.This accelerated program not only equipped me with fundamental IT knowledge but also guided me towards a clear path. The hands-on experience and expert mentorship helped me discover my passion for software development, making this brief yet intensive training the catalyst for my journey in the tech world.

• Successfully represented beverages brands at various events, including festivals, Xmas, bank holidays, NYE parties and football matches.• Improved communication skills, negotiation abilities, and exceed sales targets.• Enhanced customer satisfaction through effective engagement.

• Promote and sale beverage products to maximise sales.• Increase sales and generate extra income to the businesses.• Provide exceptional customer service improving costumer’s overall experience.

• Supervise Assurance Assistant and support where necessary• Attend Business and NPD Meetings• Investigate customer complaints as required and update trend report• Prepare Label Specifications as required• Prepare site for inspection and complete audit report to Technical Manager• Prepare product Sensory Evaluation and fallow up with Production Manager and NPD as per outcome• Initiate traceability exercise as per rota and summarise the outcome• Review supplier approval pack and update any missing suppliers• Perform area supervisor spots check KPI's• Organise external Loma X-ray Metal Detector calibration• Organise Data Logger, Scales and Weights yearly calibration• Review training records as instructed by Technical Manager• Organise micro, chemical, water activity and allergen testing.

• Applied Quality Safety and HACCP standards• BRS Certification Application• Identify Improvements and implement appropriate solutions• Maintaining Non-conformances system• Non-conformances investigation• Implementation of Corrective actions• GMP and Glass Audit• Supported Quality Manager in Internal and External Audit• Quality systems documentation• Maintaining quality issues database• Maintaining calibration system and certificate• Thermometers, Scales, Fridges, Freezers and Hot room calibration• Collect micro samples for finished products, WIP products, shelf life, raw materials, equipment, water, air plates, ensuring all samples are registered and sent to laboratory for testing• ATP and Allergen test• Conduct Organic and Non-organic traceability (backward and forward)• Weekly test panel• Quality checks of different areas of production (Cooking, One-Shot, Enrobing, Bakery, Packing, Dispatch)• Training induction approval for new employees• Training employees in different areas involved in product manufacturing• Ensuring factory and personal hygiene is maintained• Recipe Matrix-System updates and maintenance• Create/update Internal Packing Specification• Updating and issuing recipes• Printing, issuing and archiving all factory paperwork• Collecting, verifying and filling up all document control• Quarantine/Reject for Out of Specification/ Unsafe products• Daily temperatures and humidity checks (Fridges/Freezers and Hot room).

• Inspect raw materials and equipment prior to start-up o when handing off to next shift.• Ensured good manufacturing procedures are adhered to within the factory including line clean downs, production change overs, allergen control.• Carried out regular process control checks on various elements of the product area including specifications, product quality, labeling, metal detectors, chemical concentration, traceability and equipment within the operating environment.• Carried out samples of row materials and finished products for microbiological analysis.• Carried out trend analysis of site information (rejections, complaints, out of specification, internal foreign bodies, taste panel etc).• Monitored of chillers and freezers to ensure the units are working to the correct temperature tolerances.• Trained and develop new QC into high-performing team members.• Supported the Quality Auditors, in investigating Non conformances and during site audits.• Alerted the production Line leader and production managers if any problems arise that may impact on the product quality and safety as well as employee health and safety.

• Oversaw and assisted with food safety monitoring and facility development.• Developed, implemented, and managed food safety and hygiene programs.• Performed bacteriological examinations and isolated pathogenic micro-organisms.• Analysed and interpreted all hygiene related data and provided appropriate corrective measures.

• Coordinated the production process in order to achieve the production plan and quality objectives. • Monitored compliance with quality throughout the entire process technology of milk products. • Delegated tasks to subordinate staff in adherence with organisational processes.

• Determined and supplied departments with requirements of raw materials and auxiliary materials. • Carried out laboratory analysis in accordance with the specifications of the organisational processes. • Planned, coordinated and controlled processes for labelling, packing and delivery of finished product.

• Received quantitative and qualitative raw meat and auxiliary materials.• Analyzed the flow of by-products.• Supervised process flow to obtain reliable finished products.