With 10 years of experience in the food & infant formula industry, I am a passionate and dedicated leader in food safety and quality. As the Senior Supplier Quality Manager at Hudsonville Creamery and Ice Cream, I oversee the supplier onboardingand supplier quality programs, ensuring compliance with regulatory and customer requirements, and managing internal and external audits. Previously, I worked as FS&Q Manager and Quality Supervisor at Hudsonville and Agropur, respectively, where I implemented and maintained quality systems, supervised and trained quality teams, and resolved quality issues. I have multiple certifications from ASQ and FSPCA, and a master's degree in food safety from Michigan State University. My core competencies include food safety, supplier management, risk assessment, problem solving, and team building. I am driven by the mission of providing safe and delicious products to consumers, and I value collaboration, innovation, and excellence. I am excited to bring my diverse perspectives and experiences to the team and contribute to the success of the organization.