Maria Claudia V. Email and Phone Number
Regulatory Affairs Officer with a Master's degree in Food Technology, and additional coursework in Food Law. I am a registered Food Engineer CIP in Peru. My expertise includes product registration, labeling, ingredient evaluation, claims use, and food contact materials. I have a strong understanding of Codex Alimentarius, EU food safety regulations, and recently Chinese Standards (GB).As a Global Regulatory Affairs Officer at Ausnutria, a leading goat based infant formula and dairy ingredients company, I ensure recipe, label, raw materials, and packaging materials compliance. My previous consulting experience has equipped me with strong strategic advice, project management, relationship building skills, and a proven ability to create tools that streamline regulatory compliance processes.I am dedicated to ensuring the safety and quality of infant nutrition products and contributing to the well-being of infants and young children.
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Regulatory Affairs SpecialistSuntory Beverage & Food EuropeAmsterdam, Nh, Nl
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Regulatory Affairs OfficerAusnutria Oct 2023 - PresentNetherlands- Product Development: Ensure regulatory compliance for new products.- Labeling: Verify and update product labels to meet global standards.- Ingredient Evaluation: Assess the safety and regulatory status of ingredients.- Regulatory Monitoring: Track changes in food safety regulations.- Stakeholder Management: Collaborate with internal and external stakeholders on regulatory matters.- Global Expansion: Support market entry strategies and support on the preparation of rgistration dossiers for new regions -
Regulatory Affairs Lead ConsultantElecta Consultores Jan 2020 - Oct 2023Lima, PeruAs a Regulatory Affairs Consultant, I help small and medium-sized Peruvian food businesses achieve compliance and expand into international markets by offering:- Food registration preparation for products like chocolate, coffee, baked goods, and plant-based foods.- Regulatory guidance: on requirements such as octagon warning labels for sugar, salt, and fat content.- Training sessions on food safety, including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and new regulations on packaging materials and front-of-package nutritional warning seals.- Label and packaging validation to meet Codex Alimentarius and international labeling standards, ensuring products are ready for both local and global distribution. -
Research And Development InternThe Vegetarian Butcher Mar 2023 - Aug 2023Wageningen, Gelderland, Netherlands- Designing a color toolbox for product developers - Development of a new era plant based beef burger with lower CO2 emissions Outcome: color improvement of 2 current products with a > 99% match (compared to animal based meat reference) -
Teaching AssistantUniversidad Nacional Agraria La Molina Jan 2021 - Jun 2021Dicté la parte práctica a estudiantes de pregrado de la Facultad de Industrias Alimentarias, de los siguientes cursos:-Tecnología de alimentos I (Procesamiento de alimentos: pasteurización, esterilización, secado, modificación de atmósfera)-Tecnología alimentaria II (Fermentación alcohólica, acética, cítrica; Producción de biomasa. Café, cacao, té)-Tratamiento de aguas (Caracterización física, química y microbiológica del agua utilizada y residual en la industria alimentaria)Ejecuté actividades administrativas en la Unidad de Investigación de la Facultad de Industrias Alimentarias -
Technical Advisor - Food LabellingIndecopi Oficial Feb 2020 - Jan 2021De La Prosa, 104. San BorjaRealicé el Servicio Especializado contemplado en el Plan anual de supervisiones, en materia de Etiquetado y rotulado de alimentos basado en legislación peruana, normativa del Codex Alimentarius, FDA, entre otros.Apoyé en las supervisiones remotas de acuerdo con la estrategia de fiscalización referidas al sector Industria y Comercio; entre otras actividades requeridas por la Gerencia -
Product Development EngineerInversiones Lmg Mar 2019 - Dec 2019
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Integrated Management CoordinatorLe Cordon Bleu Perú Jan 2018 - Feb 2019Miraflores, Lima, PeruFood safety management system coordinator, as well as technical leader of the Good manufacturing practices certification. I have implemented HACCP-Menu safe system in Wallqa, the resturant of the Gastronomy Institute. -
External Consultant AssistantKmr Sac Dec 2017 - Nov 2018Realicé la implementación, capacitación y mejora de Sistemas de Gestión de Inocuidad Alimentaria en empresas de alimentos, restaurantes y afines.Me desempeñé como consultor en el Proyecto Mejora de la Calidad e Inocuidad con la Implementación del Sistema HACCP en Restaurantes de Lima Metropolitana (INNOVATE-IPAE) estando a cargo de 4/6 restaurantes en simultáneo. -
Quality Assurance AssistantCacaosuyo -Theobroma Inversiones Sac Mar 2017 - Nov 2017Lima, PeruInspeccioné las distintas áreas de la planta en materia de Inocuidad. Elaboré, implementé y actualicé documentación (instructivos, procedimientos y formatos) de los PHS, BPM, HACCP y de gestión de calidad para la línea de chocolates finos de aroma. Me encargué de verificar el cumplimiento en etiquetado, rotulado y registro sanitario de los productos finales.Gestioné y verifiqué los servicios que impactan a la calidad del producto final, realizados por terceros (control de plagas, Servicio de calibración, Capacitación, Auditorías externas, Análisis de verificación de producto terminado, entre otros). -
Food Safety InternshipPoder Panadero Scrl Jan 2017 - Mar 2017Lima, San LuisApoyé en la supervisión del personal de producción en materia de buenas prácticas de higiene. Realicé inspecciones higiénico sanitarias a la planta de harinas y derivados de trigo. Manejé formatos a fin de llevar un control del mantenimiento del Sistema HACCP recientemente implementado.
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Microbiology Junior AnalystUniversidad Nacional Agraria La Molina Jan 2015 - Sep 2015Lima, PeruMe encargué de la recepción y preparación de muestras de alimentos/aguas,preparación de materiales, reactivos, medios de cultivo, ejecución de los análisis micro biológicos respectivos.Elaboré informe de resultados microbiologicos.
Maria Claudia V. Skills
Maria Claudia V. Education Details
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Food Technology -
Especialización En Gestión De Calidad Total Y Productividad
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Bachiller En Ciencias Industrias Alimentarias
Frequently Asked Questions about Maria Claudia V.
What company does Maria Claudia V. work for?
Maria Claudia V. works for Suntory Beverage & Food Europe
What is Maria Claudia V.'s role at the current company?
Maria Claudia V.'s current role is Regulatory Affairs Specialist.
What schools did Maria Claudia V. attend?
Maria Claudia V. attended Wageningen University & Research, Universidad Nacional Agraria La Molina, Universidad Nacional Agraria La Molina, Universidad Nacional Agraria La Molina.
What are some of Maria Claudia V.'s interests?
Maria Claudia V. has interest in Science And Technology.
What skills is Maria Claudia V. known for?
Maria Claudia V. has skills like Microsoft Excel, Microsoft Office, Liderazgo, Estrategia Empresarial.
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