Maria Crump Email & Phone Number

Global Recruiters of Sugarloaf offers client companies and candidates integrity, personal attention, confidentiality and professional standards. We attract and present qualified and interested candidates in record time because of our unique team approach. We welcome the opportunity to present to you the most highly qualified talent in the industries we serve.Our mission is to be the premier leader in the placement world. We will achieve this goal by providing:•Continuous quality training•Outstanding field support•Advanced technology•The highest standards of integrity and ethics in our practices at all times.

--Developed Egg White Grill sandwich to increase breakfast sales by 15%. --Developed other sales increasing menu items, including Greek Yogurt Parfait, Superfood Side and Frosted Coffee by aligning with process, packaging and equipment engineers to achieve commercialization and successful in-restaurant execution of bench top recipes.--Created templates for documenting recipe changes, internal processes, vendor interactions and updates to project scopes and deliverables, resulting in increased efficiency and productivity internally and externally.--Served as subject matter expert in establishing and maintaining product specifications and procedures, executing photo and video product shoots, supporting training and public relations communications.--Created and evaluated alternative procedures to ensure uninterrupted supply to customers during regional or national ingredient shortages affecting desserts, breakfast and side items--Guided tour groups of 2-100 guests each week in state-of-the-art 30,000 square foot Food Innovation Center

Sole culinary support for over 400 restaurants in 20 countries, providing technical culinary assistance in food cost modeling, supply chain, product matching and recipe development.

Chef Instructor and Curriculum Development – Management and Supervision, Career Development, Sanitation and Safety

Ba, Math & Sociology, Honors Program Mathematical Methods In The Social Sciences

Aos, Culinary Arts

6 Month Culinary Externship at two-star Michelin restaurant in the heart of Spain’s Basque Country - Restaurante Akelarre in San Sebastian.

Education record