Maria E. Cux Saquic Email & Phone Number

- Handle and control classified media and documents- Install software computers and combat systems equipment- Run Linux commands in accordance with approved procedures- Configure, light-off, initialization and set-up of Navy Combat Systems equipment in accordance with approved procedures- Conduct data recording activities on electronic equipment during and after mission events- Electronically transfer of data and recorded media- Assess equipment and lab functionality- Provide effective customer service- Operate Navy tactical systems in accordance with provided procedures and under close supervision- Report the status of combat systems elements to SCSC government representatives

Wallops Island, Va

● Installed internet to phone lines; security cameras, connected to cable firewalls.● Updated drawings in AutoCad.● Assisted with post-launch inspections that included testing and repair; safety and quality control.● Assisted with programming ThinSat.

Accomac, Va

● Ensure that no pathological or sanitary conditions render the product to be unsafe or unfit for humanconsumption.● Follow directions and remove carcasses from the line when needed and then place it in a USDACondemn barrel. Marked details about removals on reporting sheet.● Regularly make Post Chill checks, Presentation and Chlorine checks and follow up as needed.● Act as Back up Line lead to make sure all needed supplies are in place for the online trimmers andventers. Made sure that supplies are plentiful, clean and sanitized.● Knowledge and hands on expertise with SSOP, HACCP PLANS & Applicable food safety laws includingthe corrective actions and recordkeeping procedure.

Accomac, Va

Examined and inspected products to ensure that packing specifications are met.Recorded packaging and order information on specific forms and records.Provided troubleshooting of line to keep it working properly.Performed setup of line for each product order to be run.

Temperanceville, Va

Cut, trimmed, sorted, and washed product to separate edible portions.Removed bones, and cut meat in preparation for marketing