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María García is listed as Data Analyst & Sustainable Food Advisor based in Perth, Western Australia, Australia. AeroLeads shows a matched LinkedIn profile for María García.
María García previously worked as Barista at Maradeiboschi and Baker at Standard 69. María García holds Especialización En Gestión Sostenible De Restaurantes, Sustainability Studies from Basque Culinary Center.
I believe that access to good food should be a basic human right. By "good food," I mean food that is of high quality, ethically sourced, and sustainably produced.As a Pastry Chef who is passionate about the gastronomy industry, I am committed to promoting sustainability in kitchens, using ethically sourced ingredients in my products, and building positive and equitable relationships with my colleagues.Currently, I am studying new tools such as data science, and regenerative/biodynamic agriculture to incorporate them into my work in the future. I aspire to contribute to the industry from a unique perspective and develop innovative solutions to address the challenges we face today.
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Turin, Piedmont, Italy
- Remind up-to-date on the latest coffee trends.- Keep equipment operating in excellent condition by following operating instructions.- Promote the sale and get to know the speciality coffee roasted in our Roastery.
Córdoba, Argentina
- Produce different types of sourdough breads and a selection of viennoiserie and pastries.- Be well versed in large batch scratch baking.- Ensure all food is freshly prepared and is of the highest quality.
Córdoba, Argentina
- Starters (snacks) and desserts preparation.- Accurately prepare all dishes according to the recipe, ensuring consistent quality for customers.- Plating finished dishes.
Copenhagen, Capital Region, Denmark
- Run empanadas production schedule and supervise daily product orders. - Assembly and baking. Create and prepare Argentinean pastries. - Stock management and supplier orders.
Perth, Western Australia, Australia
- General mise en place assembly.- Dough elaboration: dough rolling, re-doughing and final shaping.- Mantain optimal sanitation and safety standards in the work area at all times.
Perth, Western Australia, Australia
- Prepare mexican style vegan dishes in an oper-air kitchen during summer markets.- Produce and serve food to customers from a short order counter.
Provincia De Lima, Peru
Surveying data of existing colonial architecture. Studying the degree of deterioration and proposing facades in Jirón Junín, Lima, Peru.
Study Abroad Program
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María García is listed as Data Analyst & Sustainable Food Advisor.
María García is based in Perth, Western Australia, Australia.
María García has worked for Maradeiboschi, Standard 69, El Papagayo Restaurant, La Boca De Malbeck, and The Pizza Lounge.
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María García holds Especialización En Gestión Sostenible De Restaurantes, Sustainability Studies from Basque Culinary Center.
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