Maintained property, by innovating structures, general land maintenance and caring for crop and livestock.Learned how to plan construction and deconstruction, for a household in use.Learned how to forage, store and preserve food.

Conducted regular inspections of campus to identify areas in need of cleaning or repair.Responded quickly to emergency situations such as backed-up water lines when necessary.Sanitized and cleaned sinks, mirrors, toilets and showers, to ensure health codes were kept even on busy days.

Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes, and portioning meals for students and guests.Maintained kitchen sanitation standards to ensure the safety of staff and students.Learned to maneuver through the kitchen and complete my work on time and with precision, while learning organization and adhering to Food industry standards.

Ensured the safety of all patrons, and answered questions and calls from customers.Instructed children in water safety and proper swimming form documenting all certifications.