Overnight Kitchen Specialist
Current- Manage inventory levels for ingredients and supplies, reducing immense waste through efficient communication to stock management- Clean and sanitize workstations and utensils, consistently achieving state-mandated hygiene requirements, demonstrating a commitment to regulatory compliance- Collaborate with cross-functional teams to identify and resolve kitchen operational bottlenecks, improving workflow efficiency and ensuring seamless service delivery- Train and mentor 3-5 new team members bi-monthly, accelerating onboarding time and fostering a culture of teamwork and knowledge-sharing