Maria Maneval Email & Phone Number

Selinsgrove, Pennsylvania, United States

• Training, demonstrating, and overseeing work procedures for new hires
• Guiding new staff regarding process management, safety, and administrative expectations
• Adhere to the highest food safety standards consistent with SOP’s, inspections, and quality requirements
• Working to develop communication skills with supervisors and staff with occurring irregularities
• Record keeping in charts related to labor, inspection, and work goal results
• Coordinated 5,000-10,000 pounds of product reaching high-yields and high efficiency

Lewistown, Pennsylvania, United States

• Responsible for proper machine operation for safety, competency, and efficiency
• Followed necessary necessary GMP, FDA, and ISO regulations and guidelines
• Maintained quality standards and quality control of products prior to distribution
• Oversaw and maintained quality for 6 hours attaining outstanding production timeframes
• Followed all company guidelines, policies, and procedures to meet company expectations

Selinsgrove, Pennsylvania, United States

• Coordinated the provision of fresh sushi varieties and food services daily for 200 students
• Maintained quality control of food production, sanitation, and kitchen safety practices
• Completed 3 daily reports for quantity control of food to reduce cost and waste
• Assisted Management with behind the house projects
• Acted as liaison in customer contact for students and staff of the university handle large volumes of customers and complete my job efficiently, food preparation for events and banquets, addressing food complaints.

Halifax, Pennsylvania, United States

• Helped care for 22 horses before, during and after camp activities at the barn
• Ensured safety and satisfaction of camp guests during rides in arena and on trails
• Group Management of 3-4 campers meeting safety standards and camper satisfaction
• Efficiently ensured stable chores and tasks were complete
• Executed SOPs and collaborated with barn staff for program structure and efficiency

Selinsgrove, Pennsylvania, United States

• Oversaw inventory control of incoming and outgoing product
• Assembled planograms and maintained store replenishment during peak periods
• Handled all customer inquiries in a respectful, quick, and efficient manner
• Assisted Management in daily store operations

Selinsgrove, Pennsylvania, United States

• Prepared entire kitchen for lunch/dinner service for 150 to 200 guests daily
• Mentored by Executive/Chef Owner
• Produced menu items and daily specials with proficient and efficiency
• Assisted with weekly inventory management, product storage and organization
• Maintained proper sanitary practices during high-volume timeframes
• Addressed customer requests and concerns throughout service