•  Manage all accounting processes.•  Prepare, monitore, and analyze accurate and timely financial statements and reports.•  Verify and process all payroll tasks.•  Prepare governmental quarterly reports (tax declaration of VAT, payroll tax, and NSSF Tax).•  Controll the F&B restaurant in terms of wastage.

•  Managed the team of junior accountants, by distributing, verifying, and auditing their daily tasks.•  Developed accounting processes and procedures.•  Assisted in P&L & balance sheet reconciliation.•  Investigated errors and provided ways of improvement.•  Managed actual & forecast cash flow.•  Evaluated all financial transactions, generated and analyzed financial reports and statements.•  Handled all payroll activities.•  Prepared governmental reports (tax declaration of VAT, payroll tax & 3% on salaries, & non-resident suppliers).•  Assisted in the implementation of a new system, plus new accounting policies, standards & guidelines.