Duties • Being responsible for main course and starter sections • Prepare, cook and present the food for service (mussels in a cream white wine sauce , grilled chicken caesar salad, grilled chicken avocado salad, tricolore salad, nicoise salad calamari, mediterranean platter, oak salmon salad, bruschetta pomodoro, prawns in tomato & garlic sauce, deep fried goats cheese, classic cheeseburger, chicken burger, peri – peri marinated chicken, grilled chicken breast, 10oz rib-eye steak, mix grill, rack of baby back ribs covered in barbeque sauce, chicken & pancetta rigatoni, gorgonzola rigatoni, seafood risotto, vegetable risotto, chicken & mushrooms risotto, spaghetti with prawns, baked chicken pasta, etc.)

Duties • Being responsible for main course and starter sections • Prepare, cook and present the food for service (sandwich, prawns cocktail, salad, cooking steaks served in sizzling platter, lamb liver, pheasant, carbonara, goats cheese tart, mushroom pot, fish pate, chicken breast, surf and turf, lamb, belly pork, risotto, rack of lamb,black pudding,fish cake, homemade lasagne ,moussaka, baked scallops ,garlic prawns ,baked duck, brill fillet , cock& bull ,grilled gammon steak , fresh langoustine ,wexford sirloin ,buttered asparagus ,scallops with asparagus ,seafood mixed griil Moules & frites mixed fish , cold meat & chees etc.) • Chopping chives, parsley, mash potatoes with bubble and squeak, preparing vegetable, salad.

Duties • Maintain Work Environment • Customer Service • Prepare and Clear Areas for catering Service • Customer Service • Service of food and Beverages • Deal with customer Accounts • Effective Working relationships • Personal Development

Duties: • Prepare dishes for cold section • Help in the kitchen: - chopping chives, parsley, mash potatoes, preparing vegetable, preparing chaps, preparing for breakfast etc. • Setup the fire place and light • Washing up • Cleaning area