IAPWE or International Association of Professional Writers & Editors

AZELLA Project Speaking Stage II; PARCC 2019 ELA/L Field Test Grade 03 NTTest AdministratorTest Scorer

Reserve Duty

Served as a food service specialist and cook at large dining facilities serving up to 1,300 military personnel, their families and DOD civilians each meal. Managed and assisted preparation of all food items, ensuring continual safety and sanitation of work areas and food prepared.Provided intermediate oversight and educational assistance to other cooks and food service workers. Systematically reinforced technical procedures and regulations concerning sanitation and safety during all phases of food handling and preparation.Utilized exceptional interpersonal and communications skills to promote camaraderie and team confidence. Built and maintained strategic relationships with people at all levels while interfacing positively with people of diverse backgrounds.AccomplishmentsSelected over high ranking peers to work within the Distinguished Visitors Quarters while assigned to Fort Bliss. Worked directly for Post Major General and his Aide-de-Camp (Executive Officer). Worked closely with the General's wife to maintain their house while he was away.Selected, as an E-4, to participate in a special culinary training program that only E-5 and above were usually allowed to attend. Worked with Executive and Sous Chefs while attending 'Bridge the Gap' program at the 5-star Cheyenne Mountain Resort.;