I'm working as a Team Coaching Specialist at HUBS, Tampere University. HUBS operates in Tampere Universities as a promoter of good entrepreneurship. HUBS offers the students free-choice courses about entrepreneurship and innovation, sparring, events and co-working spaces.

I'm working as a Team Coaching Specialist at HUBS, Tampere University. HUBS operates in Tampere Universities as a promoter of good entrepreneurship. HUBS offers the students free-choice courses about entrepreneurship and innovation, sparring, events and co-working spaces.

Less Miserables is a cooperative working in the fields of global entrepreneurship education, coaching and knowledge intensive business services. Our goal is to promote team learning methods globally. These methods have been proven effective in Finland in over the course of a two decades. The tools connect students early on to worklife and the learning process aims for effective dialogue, teamwork skills and also provides real worklife experience during the studies. Networks are in the core of… Show more Less Miserables is a cooperative working in the fields of global entrepreneurship education, coaching and knowledge intensive business services. Our goal is to promote team learning methods globally. These methods have been proven effective in Finland in over the course of a two decades. The tools connect students early on to worklife and the learning process aims for effective dialogue, teamwork skills and also provides real worklife experience during the studies. Networks are in the core of the studies and provide with excellent starting point in working for others or continuing as an entrepreneur after graduation.Team learning methods are especially suitable for entrepreneurship and innovation studies but are applicable for any other field fo study as well. We are ready to challenge any level of education with these tools. Show less

I coached international team entrepreneurs and students at a BBA degree program in Restaurant Entrepreneurship at Laurea University of Applied Sciences.

I was a member of an enthusiastic team that organised a summer pilot programme of School of Creativity and Design in as well as creativity courses and workshops for universities in 2016. School of Creativity and Design continued as Creativity Squads association in 2017.

I coached international team entrepreneurs and mentored lecturers at a BBA degree program in Restaurant Entrepreneurship at Laurea University of Applied Sciences.

Puistokahvila Pulu is a summer café in a popular park, Sorsapuisto, in Tampere, Finland.

Extempo is a eight-member cooperative founded in fall 2011. We studied to be Bachelors of Business Administration by learning by doing at Proacademy, which is the entrepreneurial unit of Tampere University of Applied Sciences (TAMK). I graduated in December 2013 and the team company is still working. In Extempo, my area of expertise is:- Entrepreneurship education- Event planning and managing- Marketing and communication- Leadership- International affairs- Quick… Show more Extempo is a eight-member cooperative founded in fall 2011. We studied to be Bachelors of Business Administration by learning by doing at Proacademy, which is the entrepreneurial unit of Tampere University of Applied Sciences (TAMK). I graduated in December 2013 and the team company is still working. In Extempo, my area of expertise is:- Entrepreneurship education- Event planning and managing- Marketing and communication- Leadership- International affairs- Quick consulting and innovating Show less

My responsibilities included leading a project team of six people and producing a one-week-long festival. As a festival producer I took care of current matters and the big picture. Also I took care of marketing and communication, artist bookings, back lines, scheduling, and general organising, among other things.