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Maria Tougaard Andersen Email & Phone Number

Data Scientist at FOSS at FOSS

Location: Copenhagen, Capital Region of Denmark, Denmark 7 work roles 4 schools

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✓ Verified August 2026 3 data sources Profile completeness 100%

Current company

FOSS

Role

Data Scientist at FOSS

Location

Copenhagen, Capital Region of Denmark, Denmark

Company size

1382 employees

Who is Maria Tougaard Andersen? Overview

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Quick answer

Maria Tougaard Andersen is listed as Data Scientist at FOSS at FOSS, a with 1382 employees, based in Copenhagen, Capital Region of Denmark, Denmark. AeroLeads shows a matched LinkedIn profile for Maria Tougaard Andersen.

Maria Tougaard Andersen previously worked as Data Scientist at Foss and Application Specialist at Q-Interline A/S. Maria Tougaard Andersen holds Master'S Degree, Food Science And Technology - Individual Specialization, 10.2 (B) from Københavns Universitet / University Of Copenhagen.

Company email context

Email format at FOSS

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FOSS

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Profile bio

About Maria Tougaard Andersen

From an early age I have found food from field to fork intriguing - and to this day my fascination is as big as ever. Ensuring high quality food products for the Danish consumers is my focus, and something I feel privileged to work with.

Listed skills include Food Science, Meat, Analytical Chemistry, Food Technology, and 10 others.

Current workplace

Maria Tougaard Andersen's current company

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Foss

Data Scientist at FOSS

hillerød, capital region, denmark

Website

foss.dk

Employees

1382

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Company profile

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7 roles

Maria Tougaard Andersen work experience

A career timeline built from the work history available for this profile.

Data Scientist

Current

Foss

Sjælland, Danmark

Feb 2024 - Present

Application Specialist

Q-Interline A/S

Tølløse, Region Sjælland, Danmark

Sep 2018 - Jan 2024

Quality Assurance Specialist

Select Service Partner A/S

Kastrup, Region Hovedstaden, Danmark

Feb 2018 - Aug 2018

Kvalitetskontrollen

Aldi Indkøb

Albertslund, Region Hovedstaden, Danmark

Jan 2017 - Jan 2018

Consultant In Meat Technology, Danish Meat Research Institute

Teknologisk Institut

Høje Taastrup, Denmark

Up-cycling and application of added value products from meat industry to meat and non-meat products is currently my main focus. Enriching the meat and non-meat products with additional protein will provide a new and tasteful assortment of food products aimed at fulfilling the special needs of the elderly segment.

Jun 2015 - Dec 2016

Intern At Center For Råvarekvalitet (Quality Of Raw Materials)

Teknologisk Institut

Roskilde, Denmark

As an intern I conducted an independent project on sensory quality of sous vide-treated beef patties while participating in the everyday-life of the center, lenting a hand where needed.

Apr 2011 - Jun 2011

Intern At The Meat, Poultry & Seafood Group

Danisco

Brabrand, Denmark

During my time as an intern I worked on an independent project on acidification of dry, fermented sausages (Danish: spegepølser).

Feb 2011 - Apr 2011

Team & coworkers

Colleagues at FOSS

Other employees you can reach at foss.dk. View company contacts for 1382 employees →

PD

Parveen Dixit Colleague at FossDelhi, India View → NF

Nanoss Fanous Colleague at FossToronto, Ontario, Canada View → YR

Yannik Rath Refn Colleague at FossDenmark View → MA

Muktar Alam Colleague at FossDelhi, India View → RR

Ruben Ramos Colleague at FossBuenos Aires, Buenos Aires Province, Argentina View → 澤

澤田順 Colleague at FossTokyo, Japan View → JM

Jose Manuel Cruz Colleague at FossCoacalco, México, Mexico View → MG

Michał Gzylewski Colleague at FossDrobin, Mazowieckie, Poland View → CL

Christoffer Leise Andersson Colleague at FossCopenhagen, Capital Region Of Denmark, Denmark View → WJ

Wesley Jansen Colleague at FossWelwyn Garden City, England, United Kingdom View →

4 education records

Maria Tougaard Andersen education

Master'S Degree, Food Science And Technology - Individual Specialization, 10.2 (B)

Københavns Universitet / University Of Copenhagen

Activities and Societies: Forening for Ernærings- og Fødevarevidenskabsstuderende LevnedsmiddelStuderendes Rejselegat.

Bachelor'S Degree, Food Science

Københavns Universitet / University Of Copenhagen

Activities and Societies: Tutor for new students (2009 and 2011), Arranged semiannually parties for the Master Graduates and their.

Math Student, Advanced Math And Physics

Svendborg Gymnasium

Activities and Societies: Dancer in School Musical "Cabaret" (2005), Volunteered in project "Protected Swimming" for children (2006).

0-9Th Grade, Elementary School

Ida Holsts Skole

Activities and Societies: Member of the School ChoirIn all of my 10 years of elementary school, I sang in the school choirs in addition.

FAQ

Frequently asked questions about Maria Tougaard Andersen

Quick answers generated from the profile data available on this page.

What company does Maria Tougaard Andersen work for?

Maria Tougaard Andersen works for FOSS.

What is Maria Tougaard Andersen's role at FOSS?

Maria Tougaard Andersen is listed as Data Scientist at FOSS at FOSS.

Where is Maria Tougaard Andersen based?

Maria Tougaard Andersen is based in Copenhagen, Capital Region of Denmark, Denmark while working with FOSS.

What companies has Maria Tougaard Andersen worked for?

Maria Tougaard Andersen has worked for Foss, Q-Interline A/S, Select Service Partner A/S, Aldi Indkøb, and Teknologisk Institut.

Who are Maria Tougaard Andersen's colleagues at FOSS?

Maria Tougaard Andersen's colleagues at FOSS include Parveen Dixit, Nanoss Fanous, Yannik Rath Refn, Muktar Alam, and Ruben Ramos.

How can I contact Maria Tougaard Andersen?

You can use AeroLeads to view verified contact signals for Maria Tougaard Andersen at FOSS, including work email, phone, and LinkedIn data when available.

What schools did Maria Tougaard Andersen attend?

Maria Tougaard Andersen holds Master'S Degree, Food Science And Technology - Individual Specialization, 10.2 (B) from Københavns Universitet / University Of Copenhagen.

What skills is Maria Tougaard Andersen known for?

Maria Tougaard Andersen is listed with skills including Food Science, Meat, Analytical Chemistry, Food Technology, Food, Science, Analysis, and Food Chemistry.

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