Maria Tripodis Email and Phone Number
I specialize in culinary nutrition and recipe development-- helping my clients and readers meet their nutrition needs using whole foods as the foundation. Through my cooking, articles, and presentations, I hope to promote healthy habits, balanced diets, and self-love through evidence-based nutrition teaching.Given my education and love of culinary nutrition, I have become a regular contributor and advisory board member of Cancer Wellness Magazine, where I develop recipes and articles specific to targeting cancer cell growth. I have also contributed to articles appearing in many media outlets, including the Columbia Daily Herald and the Providence Journal, educating the population on the importance of balanced diets and mindful eating.With all of my experiences as a clinical dietitian and work in culinary nutrition, I now work as a private chef in NYC specializing in Mediterranean cuisine and therapeutic diets tailored to my clients. I have cooked for parties of up to 25 people in NYC, Boston, and Nantucket, where I celebrate local and seasonal ingredients to allow for the most nutrient-dense and flavorful dishes possible.
Seasonal Dining
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FounderSeasonal Dining Mar 2022 - PresentNew York City Metropolitan AreaAn NYC-based weekly meal prep service that highlights local and seasonal ingredients to allow for the most nutrient-dense and flavorful dishes possible.
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Recipe Editor, Recipe Developer, And ContributerCancer Wellness 2018 - PresentRemoteDeveloped recipes specific to targeting cancer cell growthProvided guidance on nutrition-related stories published in each issue of the magazine, ensuring content released is up-to-date, accurate, relevant, and eloquently reflects journalistic ethicsResearched and authored content on ingredients clinically proven to combat cancerWork with marketing/media team to film nutrition related content for magazine’s website and social media -
Private ChefMeal Prep Chef Apr 2021 - Mar 2022New York City Metropolitan AreaIn-home weekly meal prep services, cook meals for clients and familiesPlan menus weekly based on client preferences and dietary restrictions, order groceriesCommunicate with Meal Prep Chef team regarding client menus, ordering, feedback, nutritional profiles of menus
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Private Estate Chef And Yacht ChefPrivate Company Aug 2020 - Mar 2021Nantucket, Massachusetts, Boston, Massachusetts, Fort Lauderdale, FloridaCooked meals for clients using local and seasonal ingredientsDeep cleaned kitchen daily, shopped for food, planned menu weeklyAccommodated meals for clients and guests with limited food preferences and dietary restrictions -
Podcast Host And ProducerSeasonal Podcast Mar 2020 - Sep 2020Hosted a podcast to highlight local cuisine and explore how it differs from season to seasonCreated and published content on website and social media in attempts to advance the local food movement
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Clinical Nutrition ManagerMiami Jewish Health Systems Dec 2017 - Sep 2020Miami/Fort Lauderdale AreaLed foodservice operations accommodating to dietary needs and dining experience for 230 participantsDeveloped menus based on participant and nurses aide feedback Created and managed $6K+ nutrition services budget including food, nutrition supplements, and suppliesConducted routine and high-risk clinical assessments for all participants requiring nutrition interventionPrescribed a diet action plan based on anthropometric metrics, interviews, and other factorsPresented nutrition education sessions for participants, caretakers, families, and team membersCollaborated in interdisciplinary discussions strategizing each patient’s plan and goals of care -
Registered DietitianPrivate Practice Jan 2017 - Sep 2020
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Nutrition ExpertSimple Habit Jul 2019 - Jan 2020Provided 5-15-minute guided mindfulness recording sessions on nutrition-related topicsWorked with content team to develop topics, edit scripts, and test and record sessions using Audacity -
Clinical Dietitian, Per DiemConsultant Dieticians Jun 2018 - Jul 2019Conducted clinical assessments per protocol for long term care and rehab facilities -
Clinical Nutrition ManagerThe Miami Medical Center Jan 2017 - Dec 2017Miami/Fort Lauderdale AreaManaged foodservice operations and conducted continuous quality/project improvement projects Performed acute-care nutrition management, Developed clinical nutrition and foodservice policies, in-patient assessment and educationCollaborated with hospital leadership to integrate food and nutrition services into patient care
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Dietetic InternUniversity Of Miami Hospital Oct 2016 - Dec 2016Miami, Fl
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Dietetic InternAramark Refreshment Services Jun 2016 - Oct 2016Miami/Fort Lauderdale AreaThe Fresh Food Company at Florida International University -
Dietetic InternBroward Sheriff'S Office (Bso) May 2016 - Jul 2016Nutrition Education, Participation in community nutrition initiatives, Nutritional needs assessment development
Maria Tripodis Skills
Maria Tripodis Education Details
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Dietetics And Nutrition -
Dietetics/Dietitian
Frequently Asked Questions about Maria Tripodis
What company does Maria Tripodis work for?
Maria Tripodis works for Seasonal Dining
What is Maria Tripodis's role at the current company?
Maria Tripodis's current role is Founder of Seasonal Dining, Private Chef, Registered Dietitian, Recipe Developer.
What schools did Maria Tripodis attend?
Maria Tripodis attended Florida International University, Florida State University.
What skills is Maria Tripodis known for?
Maria Tripodis has skills like Customer Service, Public Speaking, Nutrition Education, Management, Sports Nutrition, Powerpoint, Nutritional Counseling, Microsoft Word, Social Media, Strategic Planning, Microsoft Powerpoint, Leadership.
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Maria Tripodis
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