 5 years Professional experience, as a Nutritionist – Dietitian Supervisor in elderly healthcare; prevention of cardiovascular disease and software domain for design and selection of cardiovascular risk program. Nutritional assessments. Knowledge and interpretation of control logic under different languages (English, Spanish, French).  Manufacturing programs and performance preventive maintenance of food safety and Smart Serve, customer service, safe food- handling techniques, (both offshore and onshore), following international standards HAZARD, HACCP, ISO.  Solid and extensive knowledge in the analysis of the feasibility and cost in planning projects, menu cycle for portions.  Knowledge in process food storage. Ability to monitor special food manufacturing process and temperatures and measuring instruments.  Management of programs under Windows environment: (Excel, Word, Power Point). Software domain for qualitative – quantitative menu cycle. Skilled in understanding adult customer in order to respond pleasantly and professionally to demands, and resolving problems and conflicts.  Proven record of working effectively both independently and as a cooperative team member. Energetic, positive, reliable, punctual, and able to work shift hours. Fast learner, able and willing to learn new skills and take on challenges. Ability to support and project values compatible with the organization.

•Experienced in providing excellent customer service in various work environments.•Skilled in understanding customer in order to respond pleasantly and professionally to demands, and resolving problems and conflicts. •A motivated self-starter with demonstrated ability to do multitasks simultaneously.•Proven record of working effectively both independently and as a cooperative team member.•Energetic, positive, reliable, punctual, and able to work shift hours.•Fast learner, able and willing to learn new skills and take on challenges.• Ability to support and project values compatible with the organization.

Nutritionist DietistOn food service & monitoring assessment

• Professional with as a Nutritionist – Dietitian Training & Supervisor in care elderly health; prevention of cardiovascular disease; Software domain for design and selection of cardiovascular risk program; nutritional assessment of adult and consultation, Knowledge and interpretation of control logic under different languages of communication English, Spanish, French. manufacturing programs and performance preventive maintenance of food safety and smart service, heat customer service, safe food- handling techniques, offshore and onshore, following international standards HAZARD, HACCP, ISO. Easiness to management man power. Solid and extensive knowledge in the analysis on the feasibility of cost in planning projects, menu cycle for a portion to several; process food storage. Ability to monitor the special food manufacturing process and temperature, measuring instruments. Management of programs under Windows environment ( Excel, Word, Power Point). Software domain for qualitative – quantitative menu cycle.

Communitte Nutritionist.