Supervisor
Current• Provided supervision of A&W restaurant services on an allocated shift• Ensured quality of production and food procurement requirements• Minimized waste through well-organized storage, inventory, and foodstuff utilization• Maintained food services areas in a hygienic and safe condition• Conducted and organized daily inspections of food services areas on assigned shift• Reviewed and checked all assigned areas frequently for contractual compliance and efficiency of the delivery of services to students• Ensured groundwork of food services for particular center functions• Assisted in the development and execution of new and revised policies and procedures affecting food services