I have gained valuable hands-on experience in product development, quality assurance, and food safety. My responsibilities include assisting with the formulation and testing of new food products, conducting sensory evaluations, and supporting quality control processes to ensure compliance with industry standards. We collaborate with Cornell professors to ensure product consistency and safety, while also participating in research aimed at improving current recipes.

· Assisted in preparation of samples to ensure compliance with safety and regulatory standards· Followed iGEM rules in lab regulations and preparation regarding students in the lab· Documented experimental procedures and results by using proper lab equipment such as UV imager and fluorometers,· Prepared detailed reports in lab notebook and microsoft word for review and presentation for Jamboree· Developed and practiced proper lab skills including record-keeping, experimental design, weighing, manipulating glassware, and using instrumentation

· Assisted Biology professor during the semester to further study transposons by taking PCR samples and running various gels. We also poured plates and spread colonies to further our studies· Conducted experiments and analyzed data to support our findings using lab equipment and precise record keeping· Maintained laboratory equipment and ensured a clean and organized work environment by cleaning lab benches with proper solution

· Prepared ingredients according to standardized recipes and customer request· Assisted bartenders by providing timely support with ingredient preparation· Managed inventory by tracking supplies, restocking items, and assisting with ordering

· Prepared and served a variety of coffee and espresso-based beverages in a fast paced environment· Operated and maintained coffee-making equipment, ensuring cleanliness and functionality· Provided exceptional customer service, taking orders accurately and handling transactions efficiently.