Marie Bonin Email & Phone Number

Boston, Massachusetts, United States

Directly manage our case team, bread team, and production team simultaneously.Communicate effectively with Pastry Chefs and fellow Head Bakers.Anticipate issues and use problem solving to ensure kitchen runs smoothly on a daily basis.Complete assigned production tasks exceptionally and in a timely manner.Provide hands on assistance to Pasty Chefs and bakers to meet time goals.Ensure quality of products and proper procedure.Stage, hire, and train new employees.Consistently preform and lead others under pressure, time constraints, or high holiday volume.Responsible for the creation of tiered cakes, specialty cakes, and wedding cakes.Encourage feedback, healthy relationships, and trust between coworkers.

Boston, Massachusetts, United States

Decorating a high volume of buttercream and ganache cakes.Finishing pies, pulling pastries, traying up cookies, and rolling croissants.Prepping stations for days ahead.Working seamlessly and efficiently with other decorators.Practicing open communication and teamwork.Meeting deadlines and time goals.

Newton, Massachusetts, United States

High volume production of small desserts and cakes according to daily pars.Creation and execution of custom cake orders.Provided helpful and friendly customer interactions.Maintaining a clean and organized workspace.Fulfilling daily product procedures and paperwork.Oversee holiday production and decorators’ tasks on a daily basis.Ability to adapt and adhere to change in procedure.

Finishing various desserts for the pastry case.Developing a keen eye for quality control.Decorating specialty cakes.Daily organization, inventory, and prep.Daily orders and production pars.Developing skills and stylistic vision.Executing high volume holiday orders.Assist in recipe development and product feedback.Communicating effectively with chefs and coworkers in a close knit environment.

Montpelier, Vermont, United States

Prepared and finished small desserts and cakes.Responsible for morning breakfast pastries for case production.In charge of opening bakery.Fulfilled cake orders and special orders.Managed storefront baked goods.Worked closely with head baker and chefs.Daily organization, cleaning, and inventory.

Boston, Massachusetts, United States

In charge of opening and closing cafe.Preparation of Spanish desserts and food in a small kitchen.Preparation of espresso drinks.Waited on tables, interacted with locals and regulars.Inventory, cleaning, and cash management.Well versed in POS.Trained and supervised new hires.Ability to multitask efficiently.

Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef, 3.7 Gpa

High School Diploma, 3.0 Gpa

Activities and Societies: Tresurer and Vice President of National Art Honor Society