• Demonstrated an effective written and verbal communication to guests • Assisted in helping guests with scheduling appointments, answering phone calls and photocopies• Coordinated with the office staff to ensure exceptional customer service to guests

• Demonstrated proper food handling skills and methods, food safety procedures and abided restaurant protocols• Coordinated with kitchen staff to ensure timely and accurate order preparations • Answered questions about menu selections and made recommendations when requested• Dedicated in ensuring customer satisfaction by being friendly and accessible• Conducted inventory tracking and restocked supplies when needed

• Monitoring client consumption of appropriate exchange pattern• Cooking and baking with clients as therapeutically recommended by the Dietitian• Enforcing dietary program and advise clients appropriately on food choices• Conducting weekly client calorie counts

• Established cleanliness and neatness in the kitchen and premises • Demonstrated proper food safety procedures and performed general cleaning and maintenance of food and beverage prep areas