Marie Benji Email & Phone Number

Sunnyvale, California, United States

Processed payroll entries (PTO, Sick, Supplemental Sick) for over 350 employees on a daily basisAudited weekly timekeeping reports and communicated missing punches with management Worked with team members one-on-one and in small groups to enhance performance and employee satisfaction Facilitated and organized on-boarding process for new employeesOversaw and managed up to 6 buildings staffed with hourly employees

Sunnyvale, California, United States

Schedule and direct staff in daily work assignments to maximize productivity Schedule candidates interviews Manage logistics of event coordination and execute a variety of events ranging from small intimate settings to larger events that exceed 1,000 guests Operational oversight of the full catering service for a corporate event center Assist with creating detailed events for clients (Banquet Event Order) Maintained clean and safe environment Managed inventory and supplies Establishing and maintaining relationships with vendors and suppliers

Los Gatos, California, United States

Inventory check-up and scheduling employee's work hour. Monitoring and controlling product usage Step in each position as host, server, cook, and bartender if needed. Assist General Manager with administrative work, budgeting and cost control. Organize catering orders for business events

Cupertino, California, United States

Managed restaurant operations in terms of staffing, scheduling, inventory and supplies. Ensured smooth transition of back and front of the house. Assist General Manager on budgeting and cost control. Confirmed with guest to ensure guest were enjoying their meal and took responsible actions to correct any concerns.

Cupertino, California, United States

Inventory check-up and scheduling employee's work hour. Maintaining a clean and organized environment. Step in each position as host, server and bartender if needed. Assist General Manager with administrative work.

Tracy, California, United States

Ensuring the efficient running of the restaurant by maintaining adequate stock levels, adhering to all cash handling procedures. Assist Supervisor with filing, printing, and copying paperwork. Attend guests to their tables, presented the food and wine menu. Confirm with guests to make sure that they are enjoying the meal and take responsible actions to correct any concerns. Took orders, served meals, set and cleared tables. Also scheduled dining reservations and parties.

Inform guests of daily special items, answered guest menu questions, made recommendations upon request, took guest orders, note their seat position, and enter orders into the POS System. Serve food and beverages to guests. Stock service areas with supplies such as condiments, tableware, and linens.

Tracy, California, United States

Engaged one-on one with students with behavioral difficulties in both classroom and extracurricular settings. Conducted instructional exercises assigned by the teacher. Assist in maintaining a neat and orderly classroom.

Business Administration And Management, General

Psychology

Education record