Assistant To Management
Current- Lead a team of 6 waiters at a wine and beer Café.- Customer welcome - Inventory manager- Order manager- Service and bar
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Marie De Pessemier is listed as Assistant To Management at LA RESERVE DE FRED, based in Greater Paris Metropolitan Region, France. AeroLeads shows a work email signal at iscom.org and a matched LinkedIn profile for Marie De Pessemier.
Marie De Pessemier previously worked as Community manager training at École Française Du Digital and Communications Manager at Manelli.Fr. Marie De Pessemier holds Master'S Degree - Double Degree, International Trade And Commerce from Isee (Business School-Paris)- Partnership Ucla Extension.
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Force of proposal, I do not hesitate to share my ideas. Teamwork stimulates me and the challenge animates me!
Listed skills include Community Management, Marketing Communications, Web 2.0, Corporate Communications, and 12 others.
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Cachan
- Lead a team of 6 waiters at a wine and beer Café.- Customer welcome - Inventory manager- Order manager- Service and bar
Paris Area, France
Certified training to become a specialist in social networks.- Winning fans- Create graphic content- Communication strategy- Likes & shares- Influencers - Online communities
Paris Area, France
+ PARTNERSHIP CHIEF - Actively searched to find influential food, lifestyle bloggers in order to communicate on our brand, develop our brand image and to build loyalty. *Link our brand to events→ « Avant-Scène 2017 », a study project managed by 2nd year students at the Paul Bocuse Institute. *Finding brand ambassadors → Coline Faulquier, 2016 Top Chef finalist → Frédéric, candidate from the French Tv Show « le Meilleur Pâtissier »+WEB EDITOR - Wrote weekly blog… Show more + PARTNERSHIP CHIEF - Actively searched to find influential food, lifestyle bloggers in order to communicate on our brand, develop our brand image and to build loyalty. *Link our brand to events→ « Avant-Scène 2017 », a study project managed by 2nd year students at the Paul Bocuse Institute. *Finding brand ambassadors → Coline Faulquier, 2016 Top Chef finalist → Frédéric, candidate from the French Tv Show « le Meilleur Pâtissier »+WEB EDITOR - Wrote weekly blog articles using Benchmark (Wordpress)+COMMUNITY MANAGER - Try to create a link between all social media networks in order to encourage e-commerce website visitors to discover the personal aspect of our brand instead of the commercial side.Actively used the company Facebook page: announced website sales, blog articles, the signing of new partnerships, creation of quizzes and other interactive media. Daily posts on Twitter and Instagram +EVENT MANAGER - « Manelli meetings » Organization from A to Z of events to humanize our e-commerce brand. Increasing the customer loyalty, surprise our bloggers and clients and maintaining our privileged relationship.BEFORE THE EVENT→ Searching financial or raw material sponsors from our suppliers→ Searching for a place to organize the event→ Selecting and convincing the customers and bloggers to participate in our event→ Creation and printing of invitation cards → Animations around our event on social media networks : Creation of prize contests, promotional videosDURING THE EVENT→ Welcoming of the guests, animating the atmosphere of the workshop→ Taking pictures o the workshop for publication & promotionBEFORE AND AFTER THE EVENT→ Communication : post on Facebook, articles posted on the blog→ Press relations to inform the "Rencontres Manelli" on press support. (« Le journal des entreprises »)1st edition in the kitchen of Star Chef Alain Llorca - Nice2nd edition at the Ritz Hôtel ParisProject Jan 2018 full organization of a fashion show for 60 people Show less
Région De Paris, France
- Worked on a process improvement project to streamline the company’s customer management software and work flows.-Involved in all project steps from audit through planning, implementation and launch of new processes
Région De Sydney, Australie
- Honing of English language skills- Head Waitress at First Drop Café: Lead a team of 5 waiting staff at a typical Australian Café- Improvement of the First Drop Café social media and networking campaigns via pictures, videos, hashtags, specials rendezvous- Hostess for The Clifford Wallace Hospitality Agency: Organised Cocktails, buffets, meetings, private events such as the Melbourne Cup, Qantas 95th Anniversary, Christmas parties-Travelled more than 20 000km to… Show more - Honing of English language skills- Head Waitress at First Drop Café: Lead a team of 5 waiting staff at a typical Australian Café- Improvement of the First Drop Café social media and networking campaigns via pictures, videos, hashtags, specials rendezvous- Hostess for The Clifford Wallace Hospitality Agency: Organised Cocktails, buffets, meetings, private events such as the Melbourne Cup, Qantas 95th Anniversary, Christmas parties-Travelled more than 20 000km to discover the country and culture and the Australian way of life. Show less
Paris
- Worked on a process improvement project to streamline the company’s customer management software and work flows. Involved in all project steps from audit through planning, implementation and launch of new processes
Ucla - Los Angeles
International Trade and Commerce Certificate.To grow and stay competitive in the global economy, business professionals in organizations of all sizes-from entrepreneurial companies to large corporations-must have a thorough understanding of the dynamics of international business. The International Trade and Commerce Certificate is a 36-unit program which offers a broad and comprehensive curriculum that exposes students to the business, economic, and political forces dominating the… Show more International Trade and Commerce Certificate.To grow and stay competitive in the global economy, business professionals in organizations of all sizes-from entrepreneurial companies to large corporations-must have a thorough understanding of the dynamics of international business. The International Trade and Commerce Certificate is a 36-unit program which offers a broad and comprehensive curriculum that exposes students to the business, economic, and political forces dominating the burgeoning international marketplace. Show less
Région De Boulogne-Billancourt, France
- Organized the key annual even in cosmetics (Cosmetagora Beauty Salon) • Coordination of stands • Hosting and liaison of exhibitors- Participated in the creation of the website Bistroscope (website containing all the addresses of bistros in France): • Benchmarking • Content recruitment (interface with bistro owners/managers to introduce concept)
133, Boulevard Davout 75980 Paris Cédex 20 France
- Managed a short term project to create a media/contact list for INED with the objective of allowing INED to publish their content internationally
88 Avenue Kléber 75116 Paris
- Worked alongside the press agent on the PR strategy of leading brands such as ‘Chaîne Thermale du Soleil’ : • Development of press releases and thought leadership pieces • Creation and management of media lists • Event planning
Athis-Mons; France
- Wrote articles for Athis Info (the local newspaper)- Organised the annual festival of associations (Community fair where local organisations introduce their activities to the local community)
55 Rue D'Amsterdam 75008 Paris France
- Participated in brand strategy project for ‘Belambra’ (N°1 Holiday clubs) and ‘Vallourec’ (World leader in premium tubular solutions) : • Competitive benchmarking of Travel Club providers • Creation of catalogue (assisted in all project steps from brief to execution)
Classes taken: - Introduction to International Business - Fundamentals of International Trade - Global Business Skills: Planning.
ISCOM, a higher institute for communications and advertising, prepares its students to lead communication expertise with both strategic.
Public school
Quick answers generated from the profile data available on this page.
Marie De Pessemier works for LA RESERVE DE FRED.
Marie De Pessemier is listed as Assistant To Management at LA RESERVE DE FRED.
AeroLeads has found 1 work email signal at @iscom.org for Marie De Pessemier at LA RESERVE DE FRED.
Marie De Pessemier is based in Greater Paris Metropolitan Region, France while working with LA RESERVE DE FRED.
Marie De Pessemier has worked for La Reserve De Fred, École Française Du Digital, Manelli.Fr, Cabinet Minard, and Year In Australia.
You can use AeroLeads to view verified contact signals for Marie De Pessemier at LA RESERVE DE FRED, including work email, phone, and LinkedIn data when available.
Marie De Pessemier holds Master'S Degree - Double Degree, International Trade And Commerce from Isee (Business School-Paris)- Partnership Ucla Extension.
Marie De Pessemier is listed with skills including Community Management, Marketing Communications, Web 2.0, Corporate Communications, Public Relations, Advertising, Communication, and Strategic Communications.
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