Hello!I'm Mariel, and I'm studying Baking and Pastry Arts Management @ George Brown College (Toronto-ON). Although I got my first degree in Biological Sciences, I have always loved baking. When I decided to move to Toronto, I also made the decision to pursue my dream of becoming a Pastry Chef.From this point I can say that I love bringing joy to those around me, and my way of achieving that is creating memorable and special moments with a recipe. It is also how I exercise my creativity and skills, with a neverending list of recipes I want to try.My journey into the Baking and Pastry Arts world is just beginning and I am very excited to learn and practice more each day!I know that working in a kitchen/bakery environment can be very stressful and hard but I feel ready to challenge myself and succeed, using the skills I earned and developed in my previous experiences with customer service and project planning/execution. I am currently seeking Pastry Assistant/ Bakery Clerk/ Internship positions in Toronto-ON.
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Pastry ChefPrime Seafood PalaceToronto, On, Ca
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Pastry CookPrime Seafood Palace Aug 2022 - PresentToronto, Ontario, Canada
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Pastry CookLapinou Sep 2021 - Jun 2022Toronto, Ontario, Canada• Daily prep production for desserts including creams, doughs, sauces, chocolate products, garnishes and more.• Responsible for the morning prep routine such as making breads, proofing and baking.• Organizational tasks such as daily prep list planning, overseeing and training new pastry cooks, developing work routines, receiving orders, workstation organization and cleanliness, bi-weekly inventory, order list, control of PAR level items and products, among other activities.• Recipe testing and development along with the restaurant's pastry chef.• Plating/finishing desserts for service.
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BakerPadaria Toronto Jun 2021 - Sep 2021Toronto, Ontario, CanadaPadaria Toronto is a Brazilian bakery located in Midtown Toronto. The bakery offers a variety of baked goods (savory or sweet), as well as cakes, pies, and other creations that bring a little of Brazil to this Toronto neighborhood. With an intense production pace and a menu that is always featuring news, the entire team works daily to ensure the quality of all products.• Prepared a wide variety of baking goods such as bread, loaves, tarts, quiches, cheese rolls among other seasonal products.• Accurately followed instructions and recipes guidelines.• Responsible for scaling, mixing, shaping, and baking various products.
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BaristaStarbucks Nov 2019 - Feb 2021Toronto, Ontario, Canada• Presented strong product knowledge to best serve customer needs and promote the brand, discussed beverage items, making suggestions, and answering any inquiries.• Prepared and presented beverages following established recipes and presentation standards.• Accurately processed purchases using POS system. Collected payments including cash, credit and debit cards, and payments through the app.• Followed a variety of instructions, machine manuals, recipe guidelines and standards.• Responsible for cleaning and sanitizing equipment and working area following health, safety and hygiene guidelines and regulations.• Stocked and monitored inventory following storage requirements. -
Técnico AdministrativoInstituto Brasileiro Do Meio Ambiente E Dos Recursos Naturais Renováveis - Ibama Dec 2013 - Nov 2019• Elaborated presentations with strategic information about the actions of the board of directors - Software used: MS PowerPoint;• Mapped process flow modeling and revision (BPMN) for the development of SIGA - Integrated Environmental Management System - Software used: Bizagi Modeler;• Improvement of the work routine of the sector, with the involvement of colleagues to collect workflows, elaboration of work routines with subsequent training of those involved;• Effectively handled day to day incoming phone calls, meeting’s schedule, and email traffic in a professional and friendly manner;• Indicated as representative of the organization in the project of Digital Plan of the Federal Government. During this period, was responsible for planning meetings, compiling information, and being the representative at meetings;• Worked on projects with budgets and spreadsheets;• Set priorities and continuously monitored progress, adjusting when necessary to meet goals on time.
Mariel Lopes Education Details
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Baking And Pastry Arts Management -
Biology/Biological Sciences, General
Frequently Asked Questions about Mariel Lopes
What company does Mariel Lopes work for?
Mariel Lopes works for Prime Seafood Palace
What is Mariel Lopes's role at the current company?
Mariel Lopes's current role is Pastry Chef.
What schools did Mariel Lopes attend?
Mariel Lopes attended George Brown College, Universidade Federal De Goiás.
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