Marielle Cotter Email & Phone Number

Fall River, Massachusetts, United States

Greater Boston

Quincy, Massachusetts

•Prepare and evaluate a variety of samples for testing using prescribed testing methods.•Conduct testing on Food products including, but not limited to, perceptual qualities, grading to USDA Standards, percent solids/moisture, pH, viscosity, dimensions and weight, and titrations•Prepares and reviews written technical reports, as applicable•Calibrate, operate, and maintain testing equipment, maintain supplies, lab cleanliness and instrumentation

Boston, Massachusetts

• Communicate with unit floor staff, chef and supervisors regarding diet order status/changes as appropriate• Give patients menu selections and help patient to select food. Enter menu choices into computer accurately before meal period cut off times. • Use HACCP to make sure every meal is safe to deliver (i.e. gloves, thermometers)

Fall River, Massachusetts

• Produced sample batches of products in 3-gallon steam jacket kettles• Participated in weekly shelf-life testing• Participated in weekly QA testing • Helped developed new flavors and concepts for the company• Ensured sample orders were ready and shipped out on time

Hyannis, Ma

Responsible for:• Taking food and beverage orders and provided information about menu items• Serving food and beverages using trays• Arrange tables or dining areas• Collect dirty dishes or other tableware as needed• Ensure all money was exchanged properly

Providence, Rhode Island Area

Responsible for:• Providing detailed information of menu items• Taking food and beverage orders• Repeating orders to ensure accuracy• Using the Breadcrumb application for the iPad as a cash resister• Ensuring the appropriate amount of money was exchanged• Answering phone and took orders for particular requested items• Relaying orders to the kitchen and ensure that all orders are delivered on time• Cleaning tables and dining areas including counters• Counting the money in the bank drawer during the beginning and end of my shift to guarantee the amount of money the restaurant owns.

Sandwich, Ma

Responsible for:• Setting up stations and collect all necessary supplies to prepare menu for service• Preparating of variety of foods such as raw shellfish, appetizers, salads and desserts.• Covering, dating and correctly store all food prep items• Presenting menu items in keeping in mind quality standards of establishment• Closing the kitchen correctly and follow the closing checklist for kitchen stations• Maintaining an organized and sanitized work area at all times• Making sure all storage areas are tidy and all products are stored appropriately

Mashpee, Ma

Responsible for:• Setting up stations and collect all necessary supplies to prepare menu for service• Using the flat top, convection oven, fryolator and stove to cook a variety of foods including meat, seafood, poultry, vegetables, salads and desserts• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all food prep items• Notify Chef in advance of likely shortages• Presenting menu items in line with the quality standards of the country club• Closing the kitchen correctly and follow the closing checklist for kitchen stations• Maintaining an organized and sanitized work area at all times• Making sure all storage areas are tidy and all products are stored appropriately

Sandwich, Ma

Responsible for:• Greeting patrons and customers as they walked in• Upholding shelves and maintained cases filled at all times• Operating cash register• Maintaining courteous and friendly attitude toward customers• Controlling freshness by rotating • Answering phone and took orders for particular requested items• Preparation of subs, sandwiches, wraps and salads• Thanking customers as they leave