AeroLeads people directory · profile
Marie Sarah Evers, Phd Email & Phone Number
Ingénieur R and D
at
ERBSLÖH / ERBSLOEH Group
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Who is Marie Sarah Evers, Phd? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Marie Sarah Evers, Phd is listed as Ingénieur R and D at ERBSLÖH / ERBSLOEH Group, based in Geisenheim, Hesse, Germany. AeroLeads shows a matched LinkedIn profile for Marie Sarah Evers, Phd.
Marie Sarah Evers, Phd previously worked as R&D Engineer (F&E Projektingenieurin) at Erbslöh / Erbsloeh Group and PhD researcher | Institut Universitaire de la Vigne et du Vin (Université de Bourgogne) at Groupe Sofralab. Marie Sarah Evers, Phd holds Engineer In Agronomical Sciences, Specialized In Food Science, Food Science from Agro Toulouse-Ecole Nationale Supérieure Agronomique De Toulouse-Ensat.
Company email context
Email format at ERBSLÖH / ERBSLOEH Group
This section adds company-level context without repeating Marie Sarah Evers, Phd's masked contact details.
ERBSLÖH / ERBSLOEH Group
Review company-level records connected to Marie Sarah Evers, Phd before choosing the right outreach path.
Profile bio
About Marie Sarah Evers, Phd
PhD engineer food and health biotechnologies, and expert in fermentation engineering, my multidisciplinary training also gives me a knowledge of agronomy, management and marketing.
Current workplace
Marie Sarah Evers, Phd's current company
Company context helps verify the profile and gives searchers a useful next step.
11 roles
Marie Sarah Evers, Phd work experience
A career timeline built from the work history available for this profile.
R&D Engineer (F&E Projektingenieurin)
Current
Aug 2023 - Present
Phd Researcher | Institut Universitaire De La Vigne Et Du Vin (Université De Bourgogne)
VITAMINIC NUTRITION OF YEASTS IN OENOLOGICAL CONDITIONS — development of a method to quantify water-soluble vitamins in white grape musts ; evaluation of the vitamin requirements of yeasts of oenological interest during fermentation ; study of the impact of vitamins on the composition of synthetic wines (volatiles, organic acids, sensory analysis).
Apr 2020 - May 2023
R&D Application Operator
METAGENOMICS BASED STUDY OF THE MICROBIAL POPULATIONS OF WINES — extraction and preparation of the microbial (yeasts and bacteria) DNA for sequencing.
Jan 2020 - Apr 2020
Research Internship
SYNGAS FERMENTATIONS OF CUPRIAVIDUS NECATOR (RALSTONIA EUTROPHA) FOR THE PRODUCTION OF ISOPROPANOL — characterization of a reactor prototype developed for scale-up; characterization of C. necator strains modified for isopropanol production; fermentations on CO2 and H2 for isopropanol production.
Feb 2019 - Aug 2019
Student Project | Creation Of An Innovative Food Industry Company.
CREATION OF AN INNOVATIVE FOOD PRODUCT — market analyses through benchmarking ; recipe development and tests ; creation of a simulated food industry company (business plan).
Sep 2018 - Feb 2019
Research Internship
MAPPING THE QUALITY OF COLUMBIAN COCOA BEANS — sensory analyses and panel training on several cocoa-based matrixes ; particle size distribution measurements of cocoa products ; production of chocolate and processing optimization ; global chocolate market reporting.
Jun 2018 - Aug 2018
Student Project | Jeunes Agriculteurs (Ja) Occitanie
CREATION OF A BRAND TO VALORIZE DAIRY FARMERS IN THE FRENCH SOUTH-WESTERN BASIN — creation of production specifications ; study of the dairy market in the south-western basin by benchmarking ; characterization of the dairy production in the south-western basin; study and comparison of procedures to protect industrial property (INPI).
Apr 2017 - Jan 2018
Winemaking Intern
STUDY OF THE MANAGEMENT OF A WINERY — fermentation monitoring ; disbudding and green harvesting of the vines ; financial and environmental analysis of the winery. — six week internship (three periods).
Oct 2016 - Jul 2017
Press Operator
PRODUCTION AND QUALITY CONTROL — monitoring and control of the produced pieces ; packaging ; production.
Jul 2016 - Sep 2016
Winemaking Intern
Krier-Welbes Weingut
WINE PRODUCTION IN THE LUXEMBOURG MOSELLE — disbudding and green harvesting of the vines ; bottling and labeling ; crémant disgorging.
Apr 2016 - Jun 2016
4 education records
Marie Sarah Evers, Phd education
Engineer In Agronomical Sciences, Specialized In Food Science, Food Science
Master 2 Bio-Ingénierie Santé Aliments (Bing), Food Science
Cycle Préparatoire Aux Grandes Écoles D'Ingénieur, Sciences
Baccalauréat S, Sciences
Lycée Saint Denis
FAQ
Frequently asked questions about Marie Sarah Evers, Phd
Quick answers generated from the profile data available on this page.
What company does Marie Sarah Evers, Phd work for?
Marie Sarah Evers, Phd works for ERBSLÖH / ERBSLOEH Group.
What is Marie Sarah Evers, Phd's role at ERBSLÖH / ERBSLOEH Group?
Marie Sarah Evers, Phd is listed as Ingénieur R and D at ERBSLÖH / ERBSLOEH Group.
Where is Marie Sarah Evers, Phd based?
Marie Sarah Evers, Phd is based in Geisenheim, Hesse, Germany while working with ERBSLÖH / ERBSLOEH Group.
What companies has Marie Sarah Evers, Phd worked for?
Marie Sarah Evers, Phd has worked for Erbslöh / Erbsloeh Group, Groupe Sofralab, Tbi - Toulouse Biotechnology Institute, Bio & Chemical Engineering, Agro Toulouse-Ecole Nationale Supérieure Agronomique De Toulouse-Ensat, and Cacaolab.
How can I contact Marie Sarah Evers, Phd?
You can use AeroLeads to view verified contact signals for Marie Sarah Evers, Phd at ERBSLÖH / ERBSLOEH Group, including work email, phone, and LinkedIn data when available.
What schools did Marie Sarah Evers, Phd attend?
Marie Sarah Evers, Phd holds Engineer In Agronomical Sciences, Specialized In Food Science, Food Science from Agro Toulouse-Ecole Nationale Supérieure Agronomique De Toulouse-Ensat.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial