A quinoa-sprinkled celebration of crave-worthy flavor and everyday fun, Marimix Crunch-Baked Snackmix redefines comfort-food nostalgia for a fresh generation of better-for-you snackers.Our flagship collection of whole-grain snacks is 100% plant-based, gluten free and a good source of gut-friendly fiber. All Marimix recipes are crafted with clean-label ingredients that meet our strict standards for carefree everyday snacking: no transfats or partially hydrogenated oils, no high fructose corn syrup, no pesky sugar alcohols and zero artificial anything.From the sun-kissed Marimix kitchen in Orange, California, every batch of Crunch-Baked Snackmix starts with a medley of gluten free puffs, pillows and party-ready petite pretzels. Each piece is hugged in a delicate glaze, then tumbled in one of our house-blended, globally-inspired seasonings.The Marimix tradition was sparked by my childhood love for throwing together simple but wildly irresistible combinations of whole-grain cereals and pantry staples. These snacks became such a calling card for friends and family during every gathering and holiday that I was inspired to share my mixes with the world. Marimix was officially founded in 1993, when I was fresh out of college and full of entrepreneurial spirit. Through mail-order and organic word of mouth, Marimix eventually found itself on-shelf at Target and Nordstrom.In 2017, I survived a ruptured brain aneurysm, an event from which sadly 50% of people never recover. Weighing the facets of my life, I realized the joy of bringing people together to savor old memories and create new ones was too fulfilling a purpose to leave behind. So I dove back into Marimix with a full brand refresh; and doubled down on my mission: to reintroduce the Marimix experience in a way that was more clean, more inclusive and ever as craveable.I am a 4th generation Japanese-American, and proud to lead a woman-owned business. And our team is thrilled to share Crunch-Baked Snackmix with you!

Pilot-to-scale commercial kitchen food production, co-packing and storage facility located in the heart of Orange County, CA. Rent health department approved kitchen space to launch and grow your food business. Clients include private equity-backed Food CPG companies and growing early-stage food entrepreneurs. Access 24/7/365. Rent by the day/week/month.