Marilu Terrones Email & Phone Number

Client: Glucerna Mexico through Food-Landscapes nutrition consulting based in Mexico.Blog writer in Spanish about diabetes topics.

Boston

Responsibilities:• Collects dietary information, anthropometric and hematological data collection• Provides nutrition and breastfeeding counseling and education• Performs dietary and nutritional risk assessment; and prescribes food packages according to individual needs• Documents and entries data following DPH/USDA guidelines• Offers referrals to other health and social services• Participates in department performance improvement/quality assurance activities • Participates in department meetings, health center meetings• Supports management team with administrative tasks and new staff training • Completes monthly required reports

Boston, Massachusetts

Accomplishments:• Successfully participated in getting a 98% overall score in the Local Program Evaluation performed by the Department of Public Health every two years.Responsibilities:• Responsible for the clinical component of the WIC community program• Assisted the WIC/Nutrition director in the development of protocols for nutrition care, based on State WIC guidelines and recommendations• Participated in State agency meetings. Helped planning and participated in WIC/Nutrition department meetings• Responsible for the training and clinical supervision of the WIC community nutritionists• Trained, supervised, and evaluated nutritionist and nutrition assistants• Provided individual nutrition counseling for WIC participants

Boston, Ma

Responsibilities:• Collected dietary information, anthropometric and hematological data collection• Provided nutrition and breastfeeding counseling and education• Performed dietary and nutritional risk assessment; and prescribed food packages according to individual needs• Documented and entries data following DPH/USDA guidelines• Offered referrals to other health and social services• Participated in department performance improvement/quality assurance activities • Participated in department meetings, health center meetings.• Completed monthly required reports

Boston, Massachusetts, U.S.A.

Accomplishments:•Planned and conducted in-depth interviews with staff teams and participants. The purpose of the interviews was to evaluate the last phase of the Good Food Project in three pilot sites. The final report was included in the final file presented to the USDA•Analyzed databases to compare group nutrition education and growth nutrition information for WIC reports•Drafted surveys to evaluate internal communications

Queretaro, Mexico

Contribution to the Latin American strategy based on nutrition and public health insights. Support for product initiatives from a nutrition perspective: ready to eat cereals, snacks (sweet-bars- & salty-chips-) and beverages business. Work hand in hand with marketing, research & development, insights & planning, and sales teams. Responsible for nutrition education training for employees. Responsible for a staff of four people.

Ciudad De México Y Alrededores, México

Co-lead the nutrition strategy planning across Latin America, through Quaker (Latin America), savory snacks (Central America), and nuts & seeds (Mexico), assuring the accurate communication and providing support from a scientific point of view the nutrition messages. Coordination of congresses participation in the Latin America. Responsible for nutrition training across Latin America countries. Support for innovation initiatives and contribute to global nutrition strategy.

Queretaro Y Alrededores, México

Coordination of communication programs and activities to support brands strategies.Review of nutrition information on packaging.Provide scientific support to product and communication initiatives.

Master’S Degree, Nutrition Communication And Behavior Change, Msc

MS in Nutrition Communication and Behavior Change

Master Of Business Administration (M.B.A.), Business Administration And Management, General

International MBA

Lic. En Nutrición Y Ciencias De Los Alimentos, Salud

Bachelor's degree in Nutrition and Food Science