Marilyn Abbott Email & Phone Number

Durham, New Hampshire, United States

-Lead classroom sessions for incoming freshmen, focusing on emotional health during the college transition.-Organize and manage informational tables at campus events such as Sexpo and Wellness Fest, promoting well-being strategies.-Conduct well-being lessons in dormitories, offering practical stress relief techniques and holistic wellness education.-Facilitate educational sessions at nursing expos, delivering insights on stress coping mechanisms and specific dimensions of wellness.-Collaborate with peers to develop and implement initiatives aimed at enhancing student well-being and academic success.-Create engaging social media posts about wellness topics, fostering campus-wide dialogue and awareness around holistic well-being practices.

Durham, New Hampshire, United States

-Operated a pizza station within a bustling dining hall environment, efficiently preparing and serving freshly made pizzas to patrons.-Maintained cleanliness and organization of the pizza station, adhering to strict food safety standards and regulations.-Managed inventory levels and restocked ingredients as needed to meet customer demand and minimize wait times.-Collaborated with kitchen staff to coordinate workflow and ensure smooth operation of the pizza station during peak hours.-Demonstrated proficiency in operating pizza ovens and other equipment, consistently delivering high-quality pizzas in a timely manner.-Upheld a positive and professional demeanor while working in a fast-paced environment, contributing to the overall success of the dining hall operation.

-Oversaw the well-being and safety of a pen housing 2 camels, prioritizing their care and comfort.-Ensured the cleanliness and hygiene of the enclosure, maintaining a suitable environment for the camels.-Safely and accurately positioned customers onto camels, adhering to proper techniques and safety protocols.-Monitored the camels' behavior to ensure they were comfortable with the weight and distribution of riders.-Skillfully handled camels with customers onboard, engaging with riders while ensuring the animals' welfare and maintaining a positive experience for all involved.

-Managed the comprehensive care of patients within the daycare and boarding facility, encompassing feeding, medicating, and maintaining cleanliness standards.-Conducted various tasks including dog daycare supervision, cleaning, laundry, bathing, feeding, walking, and monitoring of canine behavior, ensuring their well-being and happiness.-Proactively restocked hospital supplies, guaranteeing seamless operations and readiness for patient care.-Provided valuable assistance to doctors and assistants, supporting them in executing necessary tasks.-Maintained meticulous records of daycare registrations, reservations, medication administration, dietary specifics, appetite, behavior observations, and any arising issues during the animals' stay, ensuring accurate documentation for optimal care continuity.

-Overseeing the care and welfare of a pen housing up to 25 goats, prioritizing their safety and well-being.-Ensuring the cleanliness and upkeep of the enclosure to provide a healthy environment for the goats.-Engaging with customers, offering informative insights about goats and their habitat, and fostering an educational and enjoyable experience.-Facilitating sales of animal feed to patrons, enabling them to interact with and feed the goats while adhering to proper feeding guidelines.

-Handled customer orders efficiently, both in-person and via phone, while processing various forms of payment including cash, credit, and checks-Maintained cleanliness and organization of counter areas, ensuring a welcoming environment for patrons.-Diligently monitored the dining area, promptly notifying management of any issues or cleanup requirements.-Provided valuable support to management by assisting with opening and closing procedures and contributing to the training of new team members.-Demonstrated proficiency in overseeing both front-of-house and back-of-house operations, exhibiting versatility in restaurant management.-Utilized a combination of physical and mental acumen to execute tasks such as food preparation, inventory management, and basic culinary duties.-Managed all food orders efficiently, following verbal instructions precisely and maintaining a high standard of cooking quality.-Thrived in fast-paced environments, adeptly working within deadlines and under high-pressure situations, while seamlessly multitasking to ensure smooth operations.