•Greeted and allocated customer seating through open table•dress-coded and checked ID’s for entry•learned updated menu and bar items to keep customers informed•got along well with all staff members: managers, cooks, bartenders, servers and other Concierge alike•kept track of reservation numbers, cancellations, no shows and walk ins •professionally handled ‘difficult’ customers to avoid further conflict with the restaurant•opened and Closed restaurant (setting up menus, ropes for lines, lights, etc.)•handled ‘vip’ customers accordingly •set up ‘preset’ tables (ex. Rosepetals, champagne, and personalized menus)

•Worked the cash register, Greeted and sat customers•Took orders, packaged, and sent them out.•made coffee (lattes, cappuccinos, macchiatos, and in house specialty drinks)•communicated with other hostesses to insure a smooth dining room flow. •Answered pHone calls.•Did daily cleaning tasks (cleaning out hostess cubicals, cleaning expresso machine, etc.)•Handled customer service calls with delivery services. (Uber, Door-Dash, etc.)•Restocked inventory. (sauce cups, plates, napkIns, Drinks, etc.)•Expo

•Worked the cash register, grill and fryer.•Trained other incoming cashiers and cooks.•Took orders, cooked, packaged, and sent them out.•Got along well with co-workers for a healthy work environment.•Kept a steady kitchen pace under pressure, especially during rush hour times.•Worked 12hr Shifts When needed.•Greeted, answered phone calls and tended to customers as needed. •Cleaned kitchen and store front at the end of shifts.•Handled customer service calls with delivery services. (Uber, Door-Dash, etc.)•Restocked inventory. (sauce cups, plates, napkIns, Drinks, etc.)•Prep (chopping onions, tomatoes, lettuce, etc.)