· Verified on daily basis and consolidated previous business day's department revenue - included up to eight cash register deposits from two cafeterias - and prepared bank deposit for pick up by Security Department personnel.· Processed daily change order to ensure adequate levels in multiple cash registers and depository safe with enough rolled coin and small bills to support business.· Posted invoices through Excel program for daily food deliveries from a variety of vendors to accounts payable ledger.· Created all menu signage using PowerPoint for both cafeterias while following a four-week rotating menu provided by kitchen staff and incorporated nutritional information provided by Clinical Dietitians. Maintained signage files and verified daily that correct signage was posted properly by cafeteria staff.· Maintained department's office supplies inventory levels for department's staff and placed weekly online orders through Staples account to build to adequate on-hand supplies. · Maintained requisitions for Hospital's Purchasing Department for kitchen equipment, staff uniforms, and larger cost items as requested by cafeteria production staff and management and supervisors.