Graduated in EAD Administration by UFRRJ, Culinary by Faetec and studying Fashion Design by Unicesumar. Owner and Chef responsible for Bem Viver Kíwella - Artisanal and Probiotic Food. I've been working for 14 and a half years as an assistant and administrative costume designer at JS. Atelier, contacting customers and suppliers from different countries and preparing materials for courses and workshops in Portuguese, English and Spanish. I was Controlling Assistant at the Courtyarde Residence Inn Hotels, by Marriott, where I carried out the entire routine of accounts payable and General cashier in 2018 and 2019, I was an intern at the company Rina Brasil, during the year 2016, where I issued invoices, suspending and canceling certificates, registering and scheduling inspections, issuing invoices, sorting and sending national and international correspondence and emails, preparing internal and external documents, contacting the Department of Ports and Coasts, administrative routines, great contact with customers.My professional background is in Art, focus in Fashion and Costume Design, Culinary and Bussiness. I enjoy reading a variety of other subjects, including social sciences, history, and folklore. I have professional and translation experience in the arts, culinary, financial and business fields.