Marina Cornacchini Email & Phone Number

General San Martín, Buenos Aires Province, Argentina

• Technical assistance, consultancy, and training services to the Dairy Industry, focusing on:
• Technological transfer initiatives aimed at enhancing productivity and innovation within dairy product manufacturing, as well as the development of novel analogous products to meet evolving consumer demands and market.
• Compliance with food quality and safety systems, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
• Designing… Show more Technical assistance, consultancy, and training services to the Dairy Industry, focusing on:
• Designing and delivering tailored training programs and customized workshops to address industry-specific needs and meet regulatory standards, aiming at continuous improvement and achieving excellence. Show less

General San Martín, Buenos Aires Province, Argentina

Experienced professional with a wealth of expertise in chromatographic analysis and pesticide residue management. Proficient in the extraction and analysis of pesticide residues across diverse food and environmental matrices. Skilled in the development and validation of analytical methodologies, ensuring accuracy and reliability. Demonstrated proficiency.

Buenos Aires Province, Argentina

• Lecture assistant for the Integrative Final Project Course in the Food Engineering Career. Key responsibilities included:
• Guidance and support to university students throughout the drafting and completion of their Final Projects to obtain their professional degree.
• Provision of clear instructions to ensure Final Project success.
• Fostering a collaborative environment for students to explore new ground breaking ideas and develop research skills.
• Achivement of quality and… Show more Lecture assistant for the Integrative Final Project Course in the Food Engineering Career. Key responsibilities included:
• Achivement of quality and consistency of Final Projects thorough review and feedback.

Faculty Of Exact And Natural Sciences

• Teaching Assistant at the Faculty of Exact and Natural Sciences, responsible for supporting the academic subjects of Food Microbiology, Microbiological Control of Food, Food Chemistry, and Advanced Food Analysis. Key.
• Provision of clear explanations of laboratory practices to be performed.
• Guidance and assistance of students during lab sessions to ensure proper understanding and execution of experiments.
• Addressing students' doubts and questions… Show more Teaching Assistant at the Faculty of Exact and Natural Sciences, responsible for supporting the academic subjects of Food Microbiology, Microbiological Control of.
• Addressing students' doubts and questions during scheduled office hours, offering additional support and clarification as needed.
• Preparation of reagents and solutions required for each lab session, ensuring accuracy and reliability of experimental results.

Master Degree In Food Quality And Safety Management

To train specialists capable of optimizing and innovating processes and products, analyzing, evaluating, and managing food risks.

Food Science And Technology Degree, Food Science

Occupational field: as a food professional, you can develop in the following areas: Manufacturing of food products or their ingredients.