SQF, BRC, IFC, Food Safety, Supply Chain, Internal Audit, FSSC 22000, HACCP

Implementation BRC systemQuality AssuranceFood safetyOSHA committee

• Developed methods for safely processing, preserving, and packaging food• Obtained approvals for labeling of new items and maintained registry of current labeling approvals including generating of the nutritional labels for all products• Conducted chemical and microbiological tests on products to ensure that products meet governmental regulations and technological parameters• Conducted periodic inspections of the production line operations• Post-production testing to be assure that various enzymes are not active and bacteria levels are low• Provided supervision for properly disposing of wastes and another sanitary regulations • Performed work to reduce generation of hazardous wastes• Checked the quality of sanitation of tools, equipment and production facilities • Assembled technological documentation related to production line• Coordinated work with governmental institutions• Maintained and prepared proper QA documentation for independent audits• Coordinated the ISO 9001/HACCP system

• Participated as a part of a team in developing new recipes for beverages for a production line • Performed mixing and testing of the initial batches of syrups before bottling • Monitored process parameters ( pressure, temperature, line speed, carbonation, Brix) and operations of production line• Prepared and analyzed water for beverages